Food Runner

Water Grill, a highly acclaimed seafood restaurant located in Southern California, has been delighting seafood enthusiasts for over 25 years. Recognized by the internationally renowned Zagat Guide as "the best seafood in Southern California," Water Grill is dedicated to offering remarkable fish preparations that emphasize superior quality and freshness. This prestigious establishment prides itself on maintaining a vibrant culinary environment that fosters teamwork, professionalism, and a strong company culture.

This listing is for the Busser position, a crucial and supportive role within Water Grill's service team. The role operates in a dynamic, fast-paced atmosphere where multitasking and excellent communication skills are essential for delivering outstanding guest experiences. Bussers play an integral part in ensuring the restaurant runs smoothly by performing various duties including setting and clearing tables, maintaining cleanliness, and collaborating effectively with servers and management.

The Busser is more than just a helper; they are a vital member of the guest service team who significantly influences whether patrons enjoy a pleasurable dining experience. The role requires commitment to company standards and adherence to hygiene and safety procedures, particularly health department regulations. The position offers flexible working hours with both part-time and full-time schedules available. Compensation averages between $400 and $1,200 per week, translating to an hourly wage of $17.87 plus tip share, depending on schedule flexibility and availability.

Water Grill values growth and development, offering excellent training programs and promoting from within to encourage career advancement. Employees benefit from free shift meals, generous dining discounts, education reimbursement, premium benefits, and the chance to be part of an amazing culinary family. Individuals in this role will enjoy working in a productive environment surrounded by talented professionals and delicious food served in a beautiful restaurant setting, making this an ideal opportunity for anyone passionate about hospitality and seafood cuisine.