Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has become synonymous with delivering a premium dining experience focused on quality, hospitality, and memorable moments. As a leading upscale steakhouse chain, Ruth's Chris maintains a steadfast commitment to excellence through its expert culinary craftsmanship, exceptional service, and a team-oriented work environment. The company prides itself on fostering a culture that treats its employees like family, encouraging professional growth while maintaining the high standards that define the brand. This dedication has made Ruth's Chris a celebrated name across the United States and internationally, attracting guests who seek fine dining with unparalleled service and atmosphere.

The Food Runner role at Ruth's Chris Steak House offers an exciting opportunity to be part of this dynamic and prestigious team. This position plays a crucial role in enhancing the guest dining experience by ensuring timely, accurate, and attractive delivery of food orders. Food Runners at Ruth's Chris work closely with servers and kitchen staff to maintain the flow of service, guaranteeing that each dish reaches the guest in perfect condition at the right time. With pay varying by location plus tips, this job not only provides a chance to work with a respected brand but also offers competitive compensation and excellent benefits.

Joining Ruth's Chris Steak House as a Food Runner means becoming part of a company that values hard work, passion, and dedication to creating special experiences for guests. Employees are supported through comprehensive benefits that include health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with a competitive match program, dining discounts, and an employee assistance program. Paid sick leave accrues from the day of hire, providing one hour for every 30 hours worked, along with paid family and medical leave after one year of service. The company also runs a referral program that rewards employees for bringing friends onto the team. Training and career growth opportunities abound in this environment, making it an ideal place for individuals eager to build a rewarding career in the hospitality industry.

In this position, Food Runners contribute significantly to the seamless operation of the restaurant by tracking cooking times, checking the quality of finished dishes, and making sure every plate is perfectly presented according to company standards. They deliver food promptly and accurately, ensuring that guests receive exactly what they ordered, prepared to their liking. Supporting servers in optimizing the guest experience, Food Runners embrace a guest-first mindset, placing a high priority on customer satisfaction. This role is perfect for energetic, detail-oriented individuals who enjoy working in a fast-paced environment and want to be part of an esteemed hospitality team with endless potential for advancement.

By joining Ruth's Chris Steak House as a Food Runner, you not only contribute to a well-oiled service team but also gain valuable experience in the restaurant industry, hone your interpersonal skills, and receive a competitive wage complemented by tips. This role offers a unique blend of responsibility, teamwork, and the opportunity to make every dining occasion memorable. If you are passionate about service, food quality, and want to be part of a company that champions employee development and guest satisfaction, Ruth's Chris Steak House welcomes you to apply and become part of their legacy of excellence.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to carry heavy trays and plates
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Customer service experience preferred

Job Qualifications

  • Experience in a fast-paced restaurant environment preferred
  • Ability to work effectively as part of a team
  • Strong communication skills
  • Attention to detail
  • Positive attitude and friendly demeanor

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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