Food Runner

The Original Broken Yolk Cafe is a well-established family-owned business that originated in Pacific Beach, San Diego, California in 1979. It has grown significantly over the decades, becoming a beloved name in casual dining across the United States. The cafe is renowned for its commitment to high-quality, homemade food served in generous portions. With its dedication to fresh ingredients and a welcoming atmosphere, Broken Yolk Cafe has built a loyal customer base and a strong brand reputation. Its feature on The Travel Channel's "Man vs. Food" in 2009 helped elevate the brand to national prominence, leading to an expansion that now includes 36 locations nationwide, with 15 situated in San Diego County alone. The company prides itself on maintaining a balance between tradition and innovation by continuously tuning into customer preferences while upholding its core values of quality, hospitality, and excellent service.

The Food Runner role at Broken Yolk Cafe is a vital part-time position based in La Verne, California. This on-site role is essential to the smooth operation of the restaurant, focusing primarily on ensuring that food orders are delivered promptly, accurately, and professionally to customers. The Food Runner works closely with the kitchen and serving staff to coordinate food delivery and assist in food preparation tasks to maintain efficient workflow and uphold the cafe's high standards. Additionally, the position requires maintaining a clean and organized work environment, which supports the restaurant’s overall operations and contributes to an enjoyable dining experience. The individual in this role plays a key part in enhancing customer satisfaction by fostering a friendly and welcoming atmosphere. This position offers an exciting opportunity for someone who enjoys working in a fast-paced, team-oriented environment and who is passionate about delivering excellent customer service and quality food experiences.