Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Opportunities for advancement
Job Description
Landry's is a leading hospitality company renowned for its diverse portfolio of restaurants, entertainment venues, and hotels. With a commitment to excellence and a focus on delivering exceptional guest experiences, Landry's has established itself as a winning team in the hospitality industry. The company values its employees as its greatest asset and offers structured programs aimed at fostering growth and career advancement for every team member. Known for its positive and respectful work environment, Landry's promotes diversity and inclusivity, providing opportunities for community engagement through initiatives such as Landry's League volunteer programs. Landry's offers flexible schedules and multiple health benefit plans to accommodate the needs of its workforce, making it an attractive workplace for individuals passionate about hospitality and service excellence.
The Food Runner position at Landry's is an exciting opportunity for those who enjoy working in fast-paced environments and have a passion for great food and guest interaction. This role is not just a job but a chance to be part of a team that consistently meets and exceeds the expectations of every guest from the moment they walk through the doors. The position offers a posted salary of USD 21.30 per hour and is a tipped position, allowing employees to earn additional income through tips. Landry's provides unparalleled training and development programs to ensure employees are well-equipped to succeed and advance within the company. This role embodies the company’s "Be FAIR" ideals — being Friendly, Accommodating, Inclusive, and Respectful — and is perfect for team players who prioritize a guest-first attitude. As a Food Runner, employees play a critical role in supporting the dining experience by ensuring efficient and timely delivery of food, which enhances overall guest satisfaction. The company’s inclusive culture and comprehensive benefits package make this role a fulfilling and rewarding career choice within the hospitality industry.
The Food Runner position at Landry's is an exciting opportunity for those who enjoy working in fast-paced environments and have a passion for great food and guest interaction. This role is not just a job but a chance to be part of a team that consistently meets and exceeds the expectations of every guest from the moment they walk through the doors. The position offers a posted salary of USD 21.30 per hour and is a tipped position, allowing employees to earn additional income through tips. Landry's provides unparalleled training and development programs to ensure employees are well-equipped to succeed and advance within the company. This role embodies the company’s "Be FAIR" ideals — being Friendly, Accommodating, Inclusive, and Respectful — and is perfect for team players who prioritize a guest-first attitude. As a Food Runner, employees play a critical role in supporting the dining experience by ensuring efficient and timely delivery of food, which enhances overall guest satisfaction. The company’s inclusive culture and comprehensive benefits package make this role a fulfilling and rewarding career choice within the hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting preferred
- Ability to work flexible schedules including weekends and holidays
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Must be 18 years of age or older
Job Qualifications
- Aspire to the Be FAIR ideals: friendly, accommodating, inclusive, and respectful
- Team player with a guest-first attitude
- Previous restaurant experience preferred
- Passion for great food and hospitality
- Ability to thrive in a fast-paced environment
Job Duties
- Deliver food orders promptly and accurately to guests
- Assist servers and kitchen staff to ensure smooth dining operations
- Maintain cleanliness and organization in service areas
- Communicate effectively with team members to coordinate service
- Uphold health and safety standards
- Respond to guest inquiries and requests with professionalism
- Assist with setting up and clearing tables as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
