Food Runner

Cutler Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.50 - $16.00

Work Schedule

Flexible

Benefits

Dental Insurance

Vision Insurance

Paid Time Off

Company Dining Discount

Job Description

The h.wood Group is a premier hospitality and lifestyle company based in Los Angeles, renowned for its diverse portfolio of upscale nightlife and restaurant concepts. With a reputation for excellence, the company manages some of the most iconic brands in the hospitality industry, including Delilah, The Nice Guy, and Bootsy Bellows. The group offers more than just fine dining and night entertainment – their services extend into corporate branding, event production, catering, and marketing, making them a key player in the luxury hospitality and lifestyle market. Their mission is to deliver a warm, inviting, and uniquely lavish experience to a diverse clientele. Integrity and dedication to quality have been the pillars of the company, allowing them to create some of the world’s best restaurants, nightlife venues, and exclusive events.

Delilah Miami, part of the h.wood Group, is currently seeking a Food Runner to join its team. This role is essential for ensuring a seamless kitchen-to-table service flow and maintaining high food quality standards. The Food Runner will act as an intermediary between the kitchen and the waitstaff, organizing and expediting food orders with precision and speed. The ideal candidate should possess strong communication skills and prior experience in a fast-paced, fine dining environment. Open availability is highly preferred, as shifts may vary to meet the demands of the hospitality schedule. This position demands excellent coordination, attention to detail, and a customer-oriented approach to uphold the brand’s reputation for exceptional service. The Food Runner will also assist in the final preparation of dishes, verify orders for accuracy, and ensure timely delivery to guests. Physical stamina is necessary since the role requires standing for long hours and handling items up to 30 pounds. Overall, this is a dynamic opportunity for someone passionate about hospitality to contribute to an esteemed company celebrated for its luxury dining and nightlife experiences.

Job Requirements

Must be 21+ years old
Must have a valid and current FL Food Handlers Certification
Proven experience as food runner, expo, or other restaurant position
Understanding of health and safety rules in a restaurant
Dexterity in using kitchen equipment or utensils
Excellent communication skills
Outstanding coordination and multi-tasking abilities
A customer-oriented approach
Great physical endurance
Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs

Job Qualifications

Proven experience as food runner, expo, or other restaurant position
Excellent communication skills
Outstanding coordination and multi-tasking abilities
A customer-oriented approach
Understanding of health and safety rules in a restaurant

Job Duties

Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Organize and expedite food orders in the kitchen
Ensure tickets are completed in the correct order and prioritize appropriately
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation, and temperature
Deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
Support other tasks as needed (e.g., telephone orders)