Chili's logo

Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $16.75
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Fast hiring process

Job Description

Chili's, founded in Dallas, Texas in 1975, is a renowned casual dining restaurant chain known for its vibrant atmosphere and signature dishes such as Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. Over the decades, Chili's has established itself as a go-to destination for guests seeking delicious food paired with a warm and inviting dining experience. With a legacy deeply rooted in service, hospitality, and community involvement, Chili's remains committed to delivering the best possible experience to every guest, every day. The brand prides itself on fostering a genuine connection between team members and guests, ensuring that every visit is memorable and personalized within a fun and energetic environment.

The Food Runner role at Chili's is an exciting and dynamic position designed for individuals passionate about food, beverages, and people. This role plays a crucial part in creating an exceptional dining experience by supporting servers and interacting directly with guests to enhance their overall enjoyment. Food Runners are tasked with maintaining a clean and welcoming environment by efficiently clearing and resetting tables, pre-bussing empty glassware, plates, and utensils to keep the dining area orderly and guest-ready. This position offers flexibility with both part-time and full-time schedules, making it ideal for those looking to balance work with other commitments or desire growth within the hospitality sector. Chili's also provides a fast hiring process and a team-oriented culture that promotes career advancement, especially for those Food Runners seeking to quickly elevate their career to a server role. With an emphasis on hospitality, enthusiasm, and teamwork, this position is perfect for individuals who believe that great food is just one part of a great guest experience and enjoy bringing fun and personality to their work environment.

Job Requirements

  • Must be available to work some weekends, weekdays, and holidays as needed
  • Great attitude and approach to guests and team members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Prior experience a plus

Job Qualifications

  • Great attitude and approach to guests and team members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our guests
  • Improve the guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
  • Partner with other team members to ensure guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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