
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.62 - $12.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned leader in the hospitality and entertainment industry, known for its diverse portfolio of restaurants, hotels, and entertainment venues that strive to deliver exceptional guest experiences. The company prides itself on fostering a positive and inclusive work environment where team members are valued as the greatest asset and are given opportunities for personal and professional growth. With locations across the United States, Landry's has built a strong reputation for exceeding guest expectations through quality service, innovation, and a commitment to community involvement. Landry's offers a variety of roles within their establishments, catering to those passionate about hospitality and ready to contribute to a dynamic team setting.
The Food Runner position at Landry's is an exciting opportunity for individuals eager to join a winning team dedicated to enhancing the dining experience from the moment guests enter their doors. This role is not just a job but a chance to be part of a vibrant team that places a high priority on customer satisfaction and teamwork. Food Runners play a crucial role in ensuring that food is delivered promptly and accurately to guests, contributing to a seamless dining service that aligns with Landry's promise of excellence. The role offers flexible schedules, supportive training programs, and a respectful work environment that values diversity. Pay rates vary based on location and minimum wage requirements, with additional income opportunities through tips. This position is ideal for those who thrive in fast-paced environments, enjoy interacting with guests, and have a passion for food and fun. Overall, this role provides a platform for career advancement and involvement in community volunteer opportunities, making it a rewarding experience for aspiring hospitality professionals.
The Food Runner position at Landry's is an exciting opportunity for individuals eager to join a winning team dedicated to enhancing the dining experience from the moment guests enter their doors. This role is not just a job but a chance to be part of a vibrant team that places a high priority on customer satisfaction and teamwork. Food Runners play a crucial role in ensuring that food is delivered promptly and accurately to guests, contributing to a seamless dining service that aligns with Landry's promise of excellence. The role offers flexible schedules, supportive training programs, and a respectful work environment that values diversity. Pay rates vary based on location and minimum wage requirements, with additional income opportunities through tips. This position is ideal for those who thrive in fast-paced environments, enjoy interacting with guests, and have a passion for food and fun. Overall, this role provides a platform for career advancement and involvement in community volunteer opportunities, making it a rewarding experience for aspiring hospitality professionals.
Job Requirements
- aspire to be friendly, accommodating, inclusive and respectful
- team player with a guest first attitude
- prior restaurant experience preferred
- passion for great food and fun
- enjoy working in fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- prior restaurant experience preferred
- strong communication skills
- ability to work in a fast-paced environment
- good interpersonal skills
- team player with a guest-focused attitude
- basic knowledge of food safety practices
Job Duties
- deliver food items to guests promptly and accurately
- assist servers with clearing tables and resetting them
- maintain cleanliness and organization of the dining area
- support team members in providing excellent guest service
- follow health and safety standards
- communicate effectively with kitchen and service staff
- ensure guests have a positive dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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