
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $18.25
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a distinguished dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it offers an inviting atmosphere where guests can enjoy a world-class dining experience complemented by a nurturing work environment that fosters career growth and personal development. Known for maintaining the highest standards of food quality, safety, and sanitation, The Capital Grille prioritizes both guest satisfaction and the well-being of its team members. This reputable restaurant is dedicated to creating a supportive workplace that values genuine hospitality and professionalism, making it an ideal destination for individuals passionate about the culinary and service industry.
We are currently seeking motivated candidates to join our team as Food Runners. This role is essential in ensuring a seamless dining experience by coordinating food orders and facilitating timely and efficient delivery of high-quality food items to guests. Food Runners at The Capital Grille play a vital role in upholding the establishment's commitment to exceptional service by adhering strictly to recipe and presentation guidelines to meet or exceed guest expectations. Additionally, this position requires maintaining the highest food safety and sanitation standards, critical to our success and reputation. Employment is offered at a competitive rate of $6.75 per hour plus tips, with opportunities to benefit from an array of distinctive employee benefits. Candidates will experience a workplace culture that embraces teamwork, customer-centric service, and ongoing learning. The position is crafted for those who thrive in fast-paced environments and aspire to build rewarding careers within an esteemed hospitality brand. By joining The Capital Grille, employees are welcomed into a dynamic team focused on excellence and dedicated to delivering a memorable dining experience to every guest.
We are currently seeking motivated candidates to join our team as Food Runners. This role is essential in ensuring a seamless dining experience by coordinating food orders and facilitating timely and efficient delivery of high-quality food items to guests. Food Runners at The Capital Grille play a vital role in upholding the establishment's commitment to exceptional service by adhering strictly to recipe and presentation guidelines to meet or exceed guest expectations. Additionally, this position requires maintaining the highest food safety and sanitation standards, critical to our success and reputation. Employment is offered at a competitive rate of $6.75 per hour plus tips, with opportunities to benefit from an array of distinctive employee benefits. Candidates will experience a workplace culture that embraces teamwork, customer-centric service, and ongoing learning. The position is crafted for those who thrive in fast-paced environments and aspire to build rewarding careers within an esteemed hospitality brand. By joining The Capital Grille, employees are welcomed into a dynamic team focused on excellence and dedicated to delivering a memorable dining experience to every guest.
Job Requirements
- Must be at least 18 years old
- Ability to work flexible hours including evenings and weekends
- Valid work authorization
- Ability to lift and carry trays of food
- Reliable and punctual
- Availability to work as part of a team
- Commitment to maintaining high standards of hygiene and safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Customer service orientation
- Physical stamina and ability to stand and walk for extended periods
Job Duties
- Deliver food to guests in a timely and efficient manner
- Coordinate food orders to ensure accuracy and quality
- Follow recipe and presentation guidelines to maintain standards
- Uphold proper food safety and sanitation practices
- Assist in maintaining a clean and organized work environment
- Support team members to facilitate smooth restaurant operations
- Communicate effectively with kitchen and service staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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