
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
competitive salary
flexible schedule
Opportunity for growth
friendly work environment
Job Description
Located in the vibrant city of Royal Oak, MI, our establishment is a well-regarded dining destination committed to providing exceptional food and service. Known for its inviting atmosphere and dedication to guest satisfaction, the restaurant prides itself on creating a memorable experience for every patron. We operate in a dynamic and fast-paced environment where teamwork and strong communication are key to success. As a part-time position, this role offers flexibility and competitive pay, ideal for individuals seeking to balance work with other commitments while gaining valuable experience in the hospitality industry.
The role focuses on supporting the food service team by efficiently running trays of food to tables following the guidance of the expo (food expediter). This position is crucial in ensuring that customers receive their orders promptly and that the dining room operates smoothly. The ideal candidate will have a keen attention to detail and a proactive attitude to contribute to the overall guest experience. Working in fast-paced service environments requires stamina, physical endurance, and the ability to maintain professionalism under pressure. This is an excellent opportunity for individuals who enjoy interacting with people and thrive in team-oriented settings. The job provides the chance to develop skills in customer service, teamwork, and multitasking while offering competitive compensation on a part-time basis.
The role focuses on supporting the food service team by efficiently running trays of food to tables following the guidance of the expo (food expediter). This position is crucial in ensuring that customers receive their orders promptly and that the dining room operates smoothly. The ideal candidate will have a keen attention to detail and a proactive attitude to contribute to the overall guest experience. Working in fast-paced service environments requires stamina, physical endurance, and the ability to maintain professionalism under pressure. This is an excellent opportunity for individuals who enjoy interacting with people and thrive in team-oriented settings. The job provides the chance to develop skills in customer service, teamwork, and multitasking while offering competitive compensation on a part-time basis.
Job Requirements
- Must have stamina and be able to work under pressure in a fast paced environment
- must be able to carry trays weighing 30 plus lbs
- must possess good people skills
Job Qualifications
- Good people skills
- ability to work under pressure in a fast-paced environment
- physical ability to carry 30 plus lbs
- previous experience in food service preferred but not required
- basic knowledge of restaurant operations
- ability to follow directions accurately
Job Duties
- Follow the direction of the expo
- run trays of food to tables
- maintain good communication with kitchen and service staff
- provide prompt and courteous service to guests
- handle trays weighing 30 plus lbs safely
- work efficiently in a fast-paced environment
- maintain stamina and composure under pressure
Job Criteria
Experience
No experience required
Job Location
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