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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
Free Shift Meals
Flexible Hours
Fun dynamic fast-paced work environment
Internal growth opportunities
Paid medical benefits
Job Description
Tatsu-Ya is a vibrant and innovative full-service restaurant known for delivering exceptional Japanese cuisine with a focus on quality, freshness, and excellent customer service. Located in a bustling dining community, Tatsu-Ya has built a reputation for its unique approach to traditional dishes and a warm, inviting dining atmosphere. As a growing establishment, Tatsu-Ya prides itself on a team-oriented culture where employees are valued and encouraged to grow within the company. The restaurant attracts a diverse clientele, ranging from families and local food enthusiasts to newcomers eager to experience authentic flavors in a state-of-the-art setting. They focus on providing a memorable... Show More
Job Requirements
- Ability to lift 50 lbs
- Stand on feet for long periods of time
- Must communicate effectively
- Must be able to follow directions and procedures
- Must have or obtain Food Handlers certification
- Must be able to work in a fast-paced environment
- Basic cooking knowledge a plus
- Must excel in a team environment
Job Qualifications
- Effective communication skills
- Ability to follow directions and procedures
- Food handlers certification or willingness to obtain it
- Basic cooking knowledge preferred
- Experience working in a fast-paced environment
- Ability to work well in a team environment
Job Duties
- Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
- Monitor portion control of finished dishes ensuring they adhere to restaurant standards
- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
- Keep kitchen areas clean and orderly in all cooking prep and food storage areas keeping these areas neat well organized and stocked with ingredients
- Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves their tools and their work areas clean and presentable
- Assist all staff food to help as needed cooking and prepping food serving plates of food and assisting with management tasks restaurant-wide
- Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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