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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Professional development opportunities
Employee Discounts
Retirement Plan
Diversity and inclusion initiatives
Job Description
United Service Companies is a reputable organization dedicated to providing exceptional hospitality services across various sectors, including hotel and restaurant industries. Known for its commitment to high standards and guest satisfaction, United Service Companies operates bustling establishments such as the Maverick Hotel and Restaurants where attention to detail, professionalism, and customer care are prioritized. The company cultivates a culture of diversity and inclusion, ensuring a supportive and respectful environment for both employees and guests. It complies with all relevant equal employment opportunity laws and supports accommodations for applicants and employees with disabilities and medical needs. The Maverick brand under the... Show More
Job Requirements
- Must be a United States citizen or possess a valid work permit
- Must be able to accurately follow instructions, both verbally and written
- Must possesses excellent communication skills
- Must be professional in appearance and demeanor
- Must be able to work under pressure
- Must be able to work in a fast-paced environment
- Must have excellent listening skills
- Must always ensure a teamwork environment
- Must have the ability to deal effectively and interact well with the guests and associates
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- Must have a passion for creating an exceptional experience for all guests
Job Qualifications
- High school diploma or equivalent
- At least one year customer service experience required
- At least six months food and beverage experience required
- Prior experience as Server Assistant or Food Runner preferred
Job Duties
- Ensures all glassware, flatware and plateware are sanitized and available as needed
- Always keeps sanitation solution up to Maverick Hotels and Restaurants code and sets up bussing and water stations for service
- Polishes glassware, plateware and flatware using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in designated areas
- Assists in counting of inventory of flatware, glassware and plateware
- Maintains proper placement and organization of day-to-day utensils
- Maintains proper storage of dish dollies, glass racks and flatware
- Maintains kitchen work areas, expo line, and utensils in clean and orderly condition
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
- Sorts and removes trash, placing it in designated pickup areas
- Works diligently to avoid breakage and loss
- Ensures that all dishes and utensils are properly stocked and stored
- Offers warm and sincere welcome/farewell for all guests of Maverick Hotel and Restaurants locations
- Maintains an up to date working knowledge of all location amenities as well as any special events
- Interacts with all fellow associates and Maverick MODs in a professional manner, assisting other departments when necessary
- Attends assigned department meetings and appropriate location specific meetings
- Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor
- Acts with responsibility towards all company property, supplies and equipment
- Maintains a professional appearance. Follows all Maverick Hotel and Restaurant dress code standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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