
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
Team culture
Job Description
Chili's is a renowned casual dining restaurant founded in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a destination for flavorful and hearty meals, including its famous Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Beyond the food, the brand prides itself on a legacy deeply rooted in exceptional service, warm hospitality, and a commitment to giving back to the community. With a strong focus on creating an inviting atmosphere, Chili's continuously strives to deliver the best experience to every guest, every day.
The Food Runner role at Chili's is an essential position that blends enthusiasm for food and beverages with a passion for hospitality. Food Runners at Chili's are the heart of the front-of-house operations, ensuring that each guest's dining experience is seamless and enjoyable. This position is designed for individuals who are eager to grow quickly within the team, with many transitioning into server roles. The role requires someone with a fun, engaging personality who genuinely believes that great food is complemented by great service. Food Runners connect with guests and team members alike, making everyone feel valued and special. Chili's offers a fast hiring process, flexible scheduling options both part-time and full-time, opportunities for career growth, and a vibrant team culture that promotes collaboration and camaraderie.
Working as a Food Runner at Chili's involves more than just delivering food; it includes proactive guest interaction, assisting team members, and maintaining the appearance of dining areas by pre-bussing tables promptly. Team members in this role need to be adaptable, working weekends, weekdays, and holidays as business demands. Chili's prioritizes creating an environment where team members can thrive professionally and personally, supported by meaningful training and leadership. The hourly wage starts at $5.00 plus tips, reflecting the opportunity to earn through excellent guest service. Located in Toledo, OH, Chili's is a great place for individuals passionate about hospitality and eager to grow in a dynamic food service setting.
The Food Runner role at Chili's is an essential position that blends enthusiasm for food and beverages with a passion for hospitality. Food Runners at Chili's are the heart of the front-of-house operations, ensuring that each guest's dining experience is seamless and enjoyable. This position is designed for individuals who are eager to grow quickly within the team, with many transitioning into server roles. The role requires someone with a fun, engaging personality who genuinely believes that great food is complemented by great service. Food Runners connect with guests and team members alike, making everyone feel valued and special. Chili's offers a fast hiring process, flexible scheduling options both part-time and full-time, opportunities for career growth, and a vibrant team culture that promotes collaboration and camaraderie.
Working as a Food Runner at Chili's involves more than just delivering food; it includes proactive guest interaction, assisting team members, and maintaining the appearance of dining areas by pre-bussing tables promptly. Team members in this role need to be adaptable, working weekends, weekdays, and holidays as business demands. Chili's prioritizes creating an environment where team members can thrive professionally and personally, supported by meaningful training and leadership. The hourly wage starts at $5.00 plus tips, reflecting the opportunity to earn through excellent guest service. Located in Toledo, OH, Chili's is a great place for individuals passionate about hospitality and eager to grow in a dynamic food service setting.
Job Requirements
- Must be available to work some weekends, weekdays, and holidays as needed
- Ability to work in a fast-paced, high-volume environment
- Strong interpersonal and communication skills
- Basic knowledge of food safety and hygiene practices
- Positive attitude and team-oriented mindset
Job Qualifications
- Great attitude and approach to guests and team members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Improve the guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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