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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. It offers guests a comfortable and sophisticated dining experience while fostering a nurturing work environment for its employees. The Capital Grille is committed to maintaining the highest standards of safety, sanitation, and wellness for both team members and guests. This dedication ensures a clean, safe, and welcoming atmosphere throughout its establishments, setting the stage for both guests and staff to enjoy a positive dining and working experience. The restaurant's focus on genuine hospitality and high service levels makes it a desirable place to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be able to work evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Physical capability to carry trays and deliver food items promptly
- Must adhere to all safety and sanitation guidelines
- Ability to work well in a team environment
- Reliable and punctual work ethic
Job Qualifications
- Prior experience in a food service or hospitality role preferred
- Ability to carry and deliver food items carefully
- Strong communication and teamwork skills
- Attention to detail in food presentation
- Understanding of food safety and sanitation protocols
- Ability to work in a fast-paced environment
- Positive attitude and guest-focused mindset
Job Duties
- Deliver food orders promptly and efficiently
- Coordinate with kitchen and service staff to ensure accurate order delivery
- Follow recipe and presentation guidelines for food items
- Maintain food safety and sanitation standards
- Support team with restaurant cleanliness and safety practices
- Uphold high hospitality and service standards
- Assist with other duties as needed to ensure a smooth dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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