Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Staff meals
flexible scheduling
Job Description
Border Cafe is a vibrant and fast-paced restaurant known for its unique Tex Mex and Cajun fusion cuisine. Located in a lively and welcoming neighborhood, Border Cafe prides itself on delivering an exceptional dining experience through an energetic atmosphere and a menu that blends bold flavors from the Southwest and the Gulf Coast. The restaurant has garnered a loyal customer base due to its innovative dishes, attentive service, and commitment to quality. The team at Border Cafe emphasizes collaboration, professionalism, and a positive environment, making it a great place for those looking to grow in the hospitality industry.
The Food Runner role at Border Cafe is a critical part of the restaurant's service operation, designed for individuals who thrive in a busy setting and enjoy a dynamic work environment. As a Food Runner, you will be responsible for the final plating of dishes, ensuring that every meal meets the restaurant’s high standards for presentation and quality before it reaches the guest. You will carry trays that can weigh over 30 pounds, so physical stamina and proper handling techniques are essential. This role demands a strong sense of urgency to maintain smooth operations and timely delivery of food to tables. Dependability and reliability are key traits for the ideal candidate, as you will represent Border Cafe's brand by providing friendly, professional service that enhances the overall guest experience.
The position requires working closely with kitchen and serving staff to verify orders and ensure accuracy, while also maintaining cleanliness and organization in the food preparation and delivery areas. This role offers an excellent opportunity for individuals seeking to develop their skills in a fast-paced restaurant environment and to become a part of a dedicated team focused on customer satisfaction and culinary excellence. Border Cafe values motivated team members who are enthusiastic about food service and eager to contribute to a positive dining atmosphere.
The Food Runner role at Border Cafe is a critical part of the restaurant's service operation, designed for individuals who thrive in a busy setting and enjoy a dynamic work environment. As a Food Runner, you will be responsible for the final plating of dishes, ensuring that every meal meets the restaurant’s high standards for presentation and quality before it reaches the guest. You will carry trays that can weigh over 30 pounds, so physical stamina and proper handling techniques are essential. This role demands a strong sense of urgency to maintain smooth operations and timely delivery of food to tables. Dependability and reliability are key traits for the ideal candidate, as you will represent Border Cafe's brand by providing friendly, professional service that enhances the overall guest experience.
The position requires working closely with kitchen and serving staff to verify orders and ensure accuracy, while also maintaining cleanliness and organization in the food preparation and delivery areas. This role offers an excellent opportunity for individuals seeking to develop their skills in a fast-paced restaurant environment and to become a part of a dedicated team focused on customer satisfaction and culinary excellence. Border Cafe values motivated team members who are enthusiastic about food service and eager to contribute to a positive dining atmosphere.
Job Requirements
- high school diploma or equivalent
- prior food service experience preferred
- ability to work in a fast-paced environment
- reliable and punctual
- excellent customer service attitude
- ability to lift heavy weights
- flexible availability including weekends and holidays
Job Qualifications
- experience in a fast-paced restaurant environment preferred
- ability to carry heavy trays
- strong communication skills
- attention to detail
- teamwork and collaboration skills
- good physical stamina
- understanding of food safety standards
Job Duties
- final plating of dishes
- carrying trays of 30 plus pounds to guests at the table
- ensuring timely delivery of food orders
- collaborating with kitchen and serving staff to verify order accuracy
- maintaining cleanliness and organization in service areas
- representing the brand in a positive and professional manner
- upholding company standards of service and presentation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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