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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement plan options
Job Description
Rowes Wharf Sea Grille is a renowned dining establishment nestled within the prestigious Boston Harbor Hotel, which is distinguished as Boston's only Forbes Five-Star waterfront hotel. This luxurious setting offers guests an unparalleled dining experience with breathtaking views of the harbor, exquisite cuisine, and impeccable service. The Boston Harbor Hotel itself is celebrated for its commitment to excellence, offering guests a superior hospitality experience that combines classic New England charm with modern luxury. As part of this acclaimed environment, Rowes Wharf Sea Grille upholds the highest standards in fine dining and service, creating a sophisticated atmosphere where attention to detail... Show More
Job Requirements
- At least one year of experience in a full-service restaurant
- Experience in food and beverage service in a luxury environment preferred
- Flexible availability for full-time work
- Ability to maintain professionalism and a service-first attitude
- Must be able to work efficiently in a fast-paced setting
- Physical ability to lift weights up to 30 pounds regularly
- Good communication skills
- Basic math skills
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Knowledge of the appropriate table settings and service-ware
- Must be able to speak, read, write and understand the primary language used in the workplace
- Require good communication skills, both verbal and written
- Must possess basic computational ability
- Must be able to lift up to 30lbs plus on a regular and continuous basis
- Thorough knowledge of food and beverage service
- Ability to communicate effectively in the English language
- A second language is desirable
Job Duties
- Deliver food orders from the kitchen to guests in a timely, accurate, and efficient manner
- Ensure that food presentation meets restaurant standards and confirm order accuracy before delivery
- Assist servers and kitchen staff with coordination and communication to ensure high-quality service
- Support table setup and clearing between courses or after meals as needed
- Refill water, bread, and condiments throughout the guest's dining experience
- Maintain cleanliness and organization of service stations and the expo line
- Follow all safety and sanitation guidelines and maintain a clean work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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