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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
inclusive workplace
supportive work environment
Positive company culture
Training and development opportunities
Job Description
Pacific Hospitality Group is a distinguished family-focused hospitality company committed to creating long-term value through its owner/operator business model. As a reputable player in the hospitality industry, this group emphasizes a vision centered on enriching people’s lives by offering memorable experiences, engaging in community service, and honoring their core values and beliefs. Their dedication to sustainable growth enables them to foster a nurturing environment for their team members while expanding their business footprint steadily. Operating with strong guiding principles such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, Pacific Hospitality Group is a... Show More
Job Requirements
- Valid Food Handlers Certification
- willingness and ability to obtain TABC certification within 30 days
- experience in the food and beverage industry
- ability to maintain a clean and organized work environment
- ability to communicate effectively with kitchen and wait staff
- adherence to food safety and sanitation guidelines
- willingness to work flexible hours
Job Qualifications
- Experience in the food and beverage industry
- positive disposition and willingness to provide excellent guest service
- valid Food Handlers Certification or ability to obtain
- TABC certification or willingness to obtain within 30 days
- knowledge of food handling and sanitation standards
- strong communication and teamwork skills
Job Duties
- Deliver food trays to dining room ensuring all orders meet presentation standards and guest requests
- clear tables bus dirty dishes to dishwashing areas and set tables as directed
- continuously maintain a neat clean organized safe and comfortable environment for guests
- inform wait staff of kitchen wait times and any product shortages
- follow all standard food handling sanitation and health department guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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