Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.25 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a distinguished upscale restaurant known for its masterfully prepared cuisine, polished service, and elegant atmosphere. As an established name in the fine dining industry, it offers a venue where guests can enjoy classic American dishes with a sophisticated twist. With a commitment to excellence in every aspect, The Capital Grille focuses heavily on delivering an exceptional dining experience through high-quality food, professional service, and a welcoming environment. The restaurant promotes a culture of career growth, offering its team members the opportunity to thrive in a nurturing and supportive work environment. Staff members are encouraged to develop their skills and advance their careers while being part of a prestigious brand recognized for its dedication to hospitality and culinary craftsmanship.

For those joining this team, there is a strong emphasis on genuine hospitality paired with the highest levels of service. The Food Runner position is integral to the restaurant’s seamless operation, ensuring that food reaches guests swiftly and in perfect condition. Food Runners at The Capital Grille work closely with the kitchen and service teams to maintain the smooth flow of orders, aligning with the restaurant’s high standards for presentation and quality. Their role is essential not just for efficiency, but also for enhancing the overall guest experience by contributing to timely delivery and satisfaction.

Pay for this position is variable depending on location and includes additional income from tips, offering competitive weekly earnings. The Capital Grille also provides an impressive benefits package that supports the well-being and growth of its employees. Benefits include anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, and wealth-building benefits such as flexible spending accounts. Employees aged 21 and over become eligible for a matching 401(k) plan after one year of employment, fostering long-term financial security. Additionally, the restaurant offers dining and other exclusive discounts to enhance the employee experience.

The Capital Grille also takes pride in its commitment to health and safety. Strict safety and sanitation practices are upheld to protect both team members and guests, reflecting the importance placed on maintaining a clean, sanitized, and secure work environment. The wellness of the team is prioritized, ensuring that everyone can work in a safe atmosphere.

Joining The Capital Grille means being part of a team that values dedication to superior hospitality and culinary excellence. The Food Runner position is an excellent opportunity for individuals who are passionate about food service and eager to contribute to a high-end restaurant environment that rewards hard work, encourages career development, and appreciates excellent team collaboration.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a food service role preferred
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to carry food trays and stand for long periods
  • Basic food safety knowledge
  • Strong customer service orientation
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or hospitality is advantageous
  • Strong communication and teamwork skills
  • Ability to stand and walk for extended periods
  • Attention to detail in food presentation
  • Knowledge of food safety practices
  • Positive attitude and willingness to learn

Job Duties

  • Deliver food orders timely to guests
  • Coordinate with kitchen and service staff to ensure efficient food delivery
  • Follow recipe and presentation guidelines
  • Maintain food safety and sanitation standards
  • Support overall dining experience with attentive service
  • Communicate effectively with team members to meet guest expectations
  • Assist in maintaining a clean and safe restaurant environment

Job Criteria

Experience

Entry Level (1-2 years)


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