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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
employee discount
Job Description
Dust Bowl is a vibrant and dynamic hospitality establishment known for its exceptional food and beverage service. As a popular destination for locals and visitors alike, Dust Bowl prides itself on delivering high-quality culinary experiences in a welcoming and fast-paced environment. This company operates in the food service and beverage industry, specifically focusing on providing an engaging taproom experience along with a delightful food menu. The establishment fosters a culture of teamwork, professionalism, and continuous improvement, ensuring every guest enjoys not only outstanding food but also top-notch customer service. Dust Bowl values its employees and strives to create a positive... Show More
Job Requirements
- Must possess a Food Handlers certificate
- Complete and maintain Dust Bowl’s Harassment Prevention and Workplace Violence Prevention trainings
- Ability to reach, bend, stoop continuously
- Ability to lift frequently up to 50 pounds
- Ability to stand and walk for prolonged periods up to 8 hours
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Must be able to speak and hear
- Flexibility to work variable hours including days, evenings, and weekends
- Minimum 2 years of relevant kitchen or FOH experience
- Minimum 6 months of similar role experience
Job Qualifications
- Certified Food Safety Certificate
- Minimum 2 years of experience in kitchen preparation and/or cooking or 2 years experience in FOH bussing or serving
- Minimum 6 months of experience in a similar capacity (Food Expo)
- Strong communication skills
- Ability to work in a fast-paced environment
- Strong organization skills
- Proven ability to multitask and communicate with various employees simultaneously
- Clear, respectful, and confident communication with managers, kitchen, guests, taproom staff, and personnel
Job Duties
- Set up, prep, stock, rotate, and re-stock stations for opening service
- Prepare a variety of sauces according to prep lists, delegate by priority
- Communicate with supervisors, line cooks, and servers when stock and/or items are running low
- Finish all take-out orders
- Assist cooks and kitchen staff with various tasks as needed and provide cooks with items they may need
- Provide servers, bartenders, and guests with needed condiments, salads, sides, etc.
- Maintain cleanliness and efficiency in assigned areas during service
- Operate POS for takeout and Beer Garden orders
- Interact with guests in a professional and friendly manner
- Help pre-bus tables and take bus tubs back to the dish pit
- Verify all guest needs are met with every table touch and communicate all needs to server/bartender that cannot be done personally
- Manage POS/KDS screens, upcharges, and special request instructions with FOH and BOH
- Shut down, clean, and sanitize stations
- Perform any other tasks assigned by kitchen leads and/or Managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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