Chili's logo

Food Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
great team atmosphere
competitive hourly wage
Tips

Job Description

Chili's is a renowned casual dining restaurant brand founded in Dallas, Texas in 1975. Known for its bold flavors and vibrant atmosphere, Chili's has established itself as a beloved destination for guests seeking classic American fare with a Southwestern twist. The menu features signature Big Mouth burgers, house-smoked ribs, full-on fajitas, and expertly crafted hand-shaken margaritas. Chili's commitment to quality food, excellent service, and a warm, welcoming environment has earned it a trusted place within the casual dining industry. The company prides itself on its legacy rooted deeply in service and hospitality while also actively giving back to communities. At Chili's, the guest experience is paramount, and this is reflected throughout every aspect of the restaurant's operations.

The Food Runner role at Chili's is a dynamic position that plays a vital part in delivering an exceptional dining experience. Food Runners are passionate about beverages, food, and people, and they serve as important connectors between the kitchen and the guests. The position is ideal for individuals enthusiastic about hospitality and who thrive in a fast-paced, team-oriented environment. As a Food Runner, you are responsible for creating a hospitable and personalized environment where guests feel valued and cared for. This role is often the first step for career growth within Chili's, with many food runners advancing quickly to server positions due to the valuable experience and training they receive.

The Food Runner's responsibilities include providing customized guest service, pre-bussing tables to maintain a clean and welcoming dining area, and collaborating with team members to meet and exceed guest expectations. The atmosphere at Chili's fosters a great team culture where every individual’s contributions are recognized, and continuous learning and growth are encouraged. Employment is available on a flexible part-time or full-time basis, accommodating various schedules while supporting work-life balance. The hourly wage starts at $16 per hour, with additional income potential from tips, offering a rewarding compensation package for those who are motivated and customer-focused.

Ideal candidates for this position bring a positive attitude, the ability to work swiftly in a busy environment, and a genuine desire to provide an outstanding guest experience. Prior experience is beneficial but not mandatory, as Chili's provides training to help you excel. Emphasis is placed on connecting with Guests and teammates alike to create a friendly and inviting restaurant atmosphere. This role is perfect for someone who sees dining out as more than just food but as an experience enhanced by great hospitality and team spirit. Located at 4931 Candlewood St, Lakewood, CA, this position offers a great opportunity to join a strong brand with significant opportunities for advancement and continued career development in the front-of-house area.

Job Requirements

  • Must be available to work part-time or full-time
  • Must be able to work weekends, weekdays, and holidays
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude
  • Physical ability to pre-buss and carry dishes

Job Qualifications

  • Great attitude and approach to guests and team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Provide a customized experience for every guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each guest
  • Improve the guest experience by interacting, connecting, and ensuring needs are met
  • Keep tables free of dirty dishes through pre-bussing empty glassware, debris, empty bottles, plate ware, silverware
  • Partner with other team members to ensure guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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