Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $5.50
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant brand known for its sizzling steaks and exceptional hospitality. With a rich history spanning over five decades, the establishment has built a reputation for creating unforgettable dining experiences through a dedicated team that values hard work, passion, and guest satisfaction. At Ruth's Chris, employees are treated like family, fostering an inclusive and supportive work environment where individuals can be authentic and grow their professional skills. The company prioritizes legendary hospitality delivered with warmth and professionalism, making it a highly sought-after workplace in the hospitality industry.

This position offers an exciting opportunity to become part of the best of the best in the restaurant industry. The job is paid at a rate of $5.50 per hour plus tips, ensuring competitive compensation that rewards excellent service and dedication. As a member of the team, you will enjoy comprehensive benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, and numerous paid leave options such as Paid Sick Leave accrued at a rate of one hour for every 30 hours worked starting upon hire, and Paid Family and Medical Leave up to two weeks after one year of service. Additionally, the company offers a referral program where you can earn bonuses by recommending friends to join the team.

The role of Food Runner at Ruth's Chris Steak House is vital in creating a seamless and memorable dining experience. You will work closely with both servers and kitchen staff to ensure that every plate is delivered impeccably and timed perfectly. Your attention to detail will be key to verifying that each dish meets the restaurant’s high standards for doneness, appearance, and overall presentation before it reaches the guest's table. Furthermore, you will support servers to optimize the guest’s dining experience by being attentive and responsive to their needs throughout their visit. This role demands a proactive, guest-first mindset where every action centers on enhancing guest satisfaction and contributing to a smooth operation on the floor.

Joining Ruth's Chris Steak House means embarking on a career path full of exciting training opportunities and potential growth. Employees can expect to develop valuable skills in restaurant operations and guest service while being part of a highly respected brand that values dedication and teamwork. If you are passionate about hospitality, take pride in your work, and aspire to deliver an outstanding dining experience, this Food Runner position is an excellent match. The role offers more than just a job - it provides a chance to build a rewarding career in a dynamic and supportive environment where your efforts are recognized and appreciated.

Job Requirements

  • Minimum age of 18 years
  • ability to stand and walk for extended periods
  • ability to lift up to 25 pounds
  • flexible availability including nights, weekends, and holidays
  • willingness to learn and follow all food safety and hygiene guidelines
  • legal authorization to work in the country

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a restaurant or food service setting preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail
  • team player with a positive attitude

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders
  • check finished product for proper degree of doneness, appearance, and plate presentation
  • deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered
  • support the Server as needed to optimize the Guest's dining experience
  • demonstrate a Guest first mindset, placing a high priority on the Guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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