Chili's logo

Food Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $5.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
Career growth opportunities
team atmosphere
Tips
Employee Discounts
Training
supportive management

Job Description

Chili's, established in 1975 in Dallas, Texas, has become a well-recognized name in the casual dining industry. Renowned for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has built a legacy rooted deeply in service, hospitality, and community engagement. With more than four decades of experience, Chili's continues to innovate and provide a warm, welcoming atmosphere where guests can enjoy great food and memorable dining experiences. The brand prides itself on fostering a culture of inclusivity, teamwork, and career growth opportunities within its diverse team of passionate hospitality professionals.

This Food Runner role at Chili's, located at 3393 Princeton Rd, Fairfield Township, OH, is a dynamic front-of-house position focused on delivering exceptional service and enhancing guest satisfaction. As a Food Runner, you will be at the heart of the dining experience, ensuring that guests receive their food promptly and with a warm, personalized touch. This position serves as an excellent entry point for individuals enthusiastic about building a career in the hospitality industry, particularly those who aspire to grow quickly into server roles. The work schedule is flexible, offering both part-time and full-time opportunities, catering to varying availability needs. The pay range is $5.00 per hour plus tips, emphasizing the potential to earn competitive compensation based on guest satisfaction and teamwork.

The role demands an enthusiastic individual who understands that great hospitality is as important as great food. The Food Runner's responsibilities include delivering food to tables with a hospitable approach, clearing tables by pre-bussing empty glassware, plates, and utensils, and partnering effectively with other team members to maintain high service standards. The position requires being a team player, ready to assist wherever needed to ensure all guests experience the best service possible. Availability to work on weekends, weekdays, and holidays is necessary to meet the operational demands. Chili's invites candidates who bring a positive attitude, quick thinking skills, and a fun personality to connect with guests and fellow team members alike. Prior experience in a similar role is a plus but not mandatory, making this an ideal opportunity for those eager to learn and grow within a fast-paced, high-volume environment.

Job Requirements

  • Availability to work weekends, weekdays, and holidays
  • Ability to work in a fast-paced, high-volume environment
  • Customer service skills
  • Teamwork and communication skills
  • Physical ability to pre-buss tables and stand for extended periods

Job Qualifications

  • Great attitude and approach to Guests and Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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