You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.92
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Employee assistance program
Job Description
Our establishment is a vibrant dining venue committed to delivering exceptional culinary experiences and outstanding service to every guest. We pride ourselves on maintaining a welcoming atmosphere, where personalized and genuine interactions create memorable dining moments. Our team-driven environment values efficiency, cleanliness, and the seamless coordination between front-of-house and back-of-house operations, essential for smooth service delivery. As a restaurant dedicated to quality and customer satisfaction, we focus on training our staff to uphold high standards of food presentation, safety, and hospitality. We are currently seeking a Food Runner to join our dynamic team. This role is pivotal in supporting servers... Show More
Job Requirements
- High school education or equivalent
- Up to one-month related experience or training or equivalent combination of education and experience
- ServSafe Certified or TIPS equivalent
- Ability to read and speak English
- Meets state age requirements for handling alcoholic beverages
Job Qualifications
- High school education or up to one-month related experience or training or equivalent combination of education and experience
- Previous experience as a food runner or similar entry-level role in a restaurant
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- Ability to read and speak English
- Meets state age requirements for handling alcoholic beverages
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Delivers food orders from the kitchen to customers’ tables rapidly and accurately
- Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- Removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Keeps work stations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: