You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Employee assistance program
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers each day across 15 countries. With a strong commitment to service excellence and community engagement, Aramark focuses on making a positive impact not only on its clients but also on its employees, partners, and the environment. Rooted in a culture that promotes professional growth, passion cultivation, and talent development, Aramark offers rewarding career opportunities in a variety of dynamic environments, including corporate dining, healthcare, education, and sports and entertainment venues.
Aramark is currently seeking a dedicated Food Runner to join their kitchen team.... Show More
Aramark is currently seeking a dedicated Food Runner to join their kitchen team.... Show More
Job Requirements
- Food service certification
- Ability to follow written and verbal instructions
- Ability to work efficiently under high-pressure situations
- Physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear personal protective equipment as required
- High school diploma or equivalent preferred
Job Qualifications
- Food service certification
- Ability to follow written and verbal instructions
- Ability to work efficiently under high-pressure situations
- Strong organizational skills
- Physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- A high school diploma or equivalent preferred
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- Document and verify daily transactions and meal prep activities
- Ensure all components of a meal are properly accounted for and prepared
- Ensure proper and hygienic storage of food to prevent spoilage and contamination
- Serve food to customers in accordance with designated meal times and operational procedures
- Proper handling and maintenance of cooking tools, especially sharp utensils
- Ensure all food and beverages are prepared and ready promptly for service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: