Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Uniform allowance
Job Description
Pacific Hospitality Group is a distinguished company in the hospitality industry, renowned for its owner/operator approach that promotes a unique value proposition to investors and team members alike. As a family-focused organization, it emphasizes long-term holds that underpin sustainable growth and business expansion. The group is deeply committed to enriching lives by creating memorable experiences, giving back to communities, and honoring God in all business practices. With firm guiding principles such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, Pacific Hospitality Group consistently fosters a culture that balances business success with ethical responsibilities and community engagement.
In this environment, the role of a Food Runner is pivotal, ensuring seamless coordination between the kitchen and dining areas to enhance guest satisfaction. This position requires the individual to work closely with the kitchen staff to expedite and deliver food orders quickly and accurately to guests. The Food Runner is responsible for maintaining the quality and presentation of dishes as they are served, guaranteeing that meals are properly portioned and garnished according to established standards. Beyond just delivering food, the role often involves clearing tables, bussing dishes, and setting tables as needed to maintain a clean and organized dining environment. This ensures guests enjoy a comfortable and pleasant atmosphere throughout their dining experience.
Additionally, the Food Runner plays an instrumental part in communication by keeping wait staff informed about kitchen wait times and any shortages in products. Adherence to all standard food handling, sanitation, and health department guidelines is essential, reflecting the company’s commitment to safety and quality. The position is designed for individuals with a positive disposition, a genuine willingness to exceed service expectations, and a demonstrated knowledge of the food and beverage industry. Candidates are expected to hold or be willing to quickly obtain a valid Food Handlers Certification and TABC certification within 30 days of hire. Pacific Hospitality Group is an equal opportunity employer committed to fostering diversity and inclusion, ensuring a workplace free from discrimination and harassment based on protected characteristics.
In this environment, the role of a Food Runner is pivotal, ensuring seamless coordination between the kitchen and dining areas to enhance guest satisfaction. This position requires the individual to work closely with the kitchen staff to expedite and deliver food orders quickly and accurately to guests. The Food Runner is responsible for maintaining the quality and presentation of dishes as they are served, guaranteeing that meals are properly portioned and garnished according to established standards. Beyond just delivering food, the role often involves clearing tables, bussing dishes, and setting tables as needed to maintain a clean and organized dining environment. This ensures guests enjoy a comfortable and pleasant atmosphere throughout their dining experience.
Additionally, the Food Runner plays an instrumental part in communication by keeping wait staff informed about kitchen wait times and any shortages in products. Adherence to all standard food handling, sanitation, and health department guidelines is essential, reflecting the company’s commitment to safety and quality. The position is designed for individuals with a positive disposition, a genuine willingness to exceed service expectations, and a demonstrated knowledge of the food and beverage industry. Candidates are expected to hold or be willing to quickly obtain a valid Food Handlers Certification and TABC certification within 30 days of hire. Pacific Hospitality Group is an equal opportunity employer committed to fostering diversity and inclusion, ensuring a workplace free from discrimination and harassment based on protected characteristics.
Job Requirements
- Valid Food Handlers Certification
- Valid TABC certification or ability to obtain within 30 days
- Experience in the food and beverage industry
- Ability to maintain a clean and organized work environment
- Ability to communicate effectively with kitchen and wait staff
- Ability to follow food safety and handling guidelines
- Willingness to work flexible hours
Job Qualifications
- Experience in the food and beverage industry
- Valid Food Handlers Certification or willingness to obtain one
- Valid TABC certification or willingness to obtain one
- Positive attitude and strong customer service skills
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Job Duties
- Delivers food trays to dining room
- Ensures all orders leaving the kitchen meet presentation standards and meet guest requests
- Clears tables and buses dirty dishes to dishwashing areas
- Sets tables as directed
- Maintains a neat, clean, organized, safe, and comfortable environment for guests
- Informs wait staff of kitchen wait times and product shortages
- Follows all standard food handling, sanitation, and health department guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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