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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Uniform allowance
Job Description
Pacific Hospitality Group is a distinguished company in the hospitality industry, renowned for its owner/operator approach that promotes a unique value proposition to investors and team members alike. As a family-focused organization, it emphasizes long-term holds that underpin sustainable growth and business expansion. The group is deeply committed to enriching lives by creating memorable experiences, giving back to communities, and honoring God in all business practices. With firm guiding principles such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, Pacific Hospitality Group consistently fosters a culture that balances business success with ethical responsibilities... Show More
Job Requirements
- Valid Food Handlers Certification
- Valid TABC certification or ability to obtain within 30 days
- Experience in the food and beverage industry
- Ability to maintain a clean and organized work environment
- Ability to communicate effectively with kitchen and wait staff
- Ability to follow food safety and handling guidelines
- Willingness to work flexible hours
Job Qualifications
- Experience in the food and beverage industry
- Valid Food Handlers Certification or willingness to obtain one
- Valid TABC certification or willingness to obtain one
- Positive attitude and strong customer service skills
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Job Duties
- Delivers food trays to dining room
- Ensures all orders leaving the kitchen meet presentation standards and meet guest requests
- Clears tables and buses dirty dishes to dishwashing areas
- Sets tables as directed
- Maintains a neat, clean, organized, safe, and comfortable environment for guests
- Informs wait staff of kitchen wait times and product shortages
- Follows all standard food handling, sanitation, and health department guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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