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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
team environment
Staff meals
Job Description
Our client is a well-established restaurant dedicated to providing exceptional dining experiences through outstanding food quality and customer service. Known for a welcoming ambiance and a commitment to culinary excellence, they offer a dynamic team environment that supports career growth and skill development for hospitality professionals. This restaurant values teamwork and attention to detail, making it a prime choice for individuals passionate about food service and guest satisfaction.
The Food Runner plays a pivotal role in supporting both the kitchen and service staff, ensuring that food orders are efficiently delivered to guests while maintaining the highest standards of presentatio... Show More
The Food Runner plays a pivotal role in supporting both the kitchen and service staff, ensuring that food orders are efficiently delivered to guests while maintaining the highest standards of presentatio... Show More
Job Requirements
- Ability to pick up and deliver food quickly and safely
- Capacity to stand and walk for extended periods
- Willingness to follow all safety guidelines and procedures
- Positive attitude and willingness to assist team members
- Availability to work flexible shifts including evenings and weekends
- Willingness to perform cleaning and restocking duties
- Commitment to maintaining high standards of food presentation
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a food service environment is advantageous
- Ability to read and follow order tickets accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety practices
- Capability to handle physical demands of the job
Job Duties
- Picks up food product for orders placed by the service staff and delivers the meal to guests
- Assists the kitchen and service staff to maintain food quality, presentation, and timing
- Sets up the front line with necessary equipment, plateware, and smallwares
- Keeps station restocked throughout the shift
- Cleans large and small trays and tray stands
- Reads order tickets and places them onto ticket minder
- Tracks cooking times and checks finished products for doneness and presentation
- Garnishes entrees according to house specifications
- Assists servers to optimize guest dining experience
- Adheres to safety guidelines and reports unsafe conditions
- Completes closing duties and assists with kitchen cleanliness
- Performs assigned side work in the front and back of the house
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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