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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Performance bonus
Job Description
Jimbo's is a well-established grocery store recognized for its commitment to providing high-quality food products in a customer-friendly environment. Known for delivering fresh and diverse food selections, Jimbo's cultivates a warm and welcoming atmosphere for both shoppers and its employees. The company places a strong emphasis on food safety, customer satisfaction, and maintaining a clean and organized store environment. As a dynamic and growing grocery retailer, Jimbo's is dedicated to supporting its staff through comprehensive training, competitive benefits, and performance-driven incentives. This supportive workplace culture fosters employee growth and teamwork, creating an engaging workplace where excellence is rewarded.
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Job Requirements
- Lift and carry up to 50 lbs. unassisted throughout any assigned shift
- stand and walk for extended periods
- climb and balance on a step stool/ladder
- stoop, kneel, and crouch
- sustain repetitive arm and hand motion
Job Qualifications
- Understand and follow Health Department regulations, obtaining a Food Handler’s Certificate within 10 days of employment
- awareness of handling allergen-containing products
- friendly and outgoing personality
- basic cutlery and cooking skills
- ability to use kitchen equipment as per specifications
- prioritize and handle multiple tasks simultaneously
- read and understand recipes, including extending recipes
- perform basic math for recipe measurements
Job Duties
- Prepare food for the salad bar and hot case, ensuring organized and efficient cooking and heating
- cook and heat prepared foods for service under time and temperature guidelines
- stock and present the hot case and salad bar in an appealing way throughout the day
- set up the salad bar, soup station, and hot bar/case within specified time standards
- maintain a well-stocked service area, handling tasks such as changing pans, labeling, restocking, and cleaning
- uphold quality food handling standards, including proper preparation, rotation, and storage in compliance with health regulations
- monitor and maintain proper temperatures in the hot case, recording temperature logs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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