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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $11.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
comprehensive benefits
401k Match
Employee Discounts
Complimentary Meals
Free parking
growth opportunities
Job Description
Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group distinguished by its deep respect for culture, place, and people. With a portfolio consisting of luxury hotels and award-winning restaurants, Heritage Hotels & Resorts prides itself on authentic storytelling, exceptional service, and vibrant community engagement. This hospitality group is renowned for creating memorable guest experiences by harmonizing regional heritage with contemporary comfort and luxury. Their dedication extends beyond guests to include care for their team members and neighborhoods, contributing to a supportive and inclusive work environment. Being a part of Heritage Hotels & Resorts means joining a family... Show More
Job Requirements
- High school diploma or equivalent experience or training required
- excellent verbal communication and customer service skills
- strong attention to detail and sense of urgency
- ability to multitask in fast paced environments
- ability to work collaboratively as part of a team
- strong work ethic and positive attitude
- current New Mexico Food Handler Certification required or ability to obtain upon hire
- ability to work on feet for extended periods in a humid kitchen and dining environment and frequently lift push pull and carry up to 30 plus pounds
Job Qualifications
- High school diploma or equivalent experience or training
- excellent verbal communication and customer service skills
- strong attention to detail and sense of urgency
- ability to multitask in fast paced environments
- ability to work collaboratively as part of a team
- strong work ethic and positive attitude
- current New Mexico Food Handler Certification required or ability to obtain upon hire
Job Duties
- Maintain a high level of positive and professional approach with coworkers and guests
- deliver food orders from kitchen to tables quickly and accurately
- comply with nutrition sanitation and safety standards at all times
- maintain cleanliness and professional presentation of the dining area
- maintain table settings by delivering courses replenishing utensils and being alert to beverage needs
- assist servers and kitchen team to ensure smooth service flow
- communicate clearly with kitchen and service staff regarding order status and guest needs
- support service operations during peak business periods
- respond promptly and professionally to guest requests and concerns
- follow all company safety and security policies and procedures
- maintain a clean organized work area and professional appearance in compliance with uniform and grooming standards
- protect company assets and maintain confidentiality of proprietary client and guest information
- perform other duties consistent with the functions of this position as needed at the property
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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