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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As a distinguished dining establishment, The Capital Grille prides itself on creating a comfortably sophisticated environment where guests can enjoy a memorable dining experience. The company emphasizes a nurturing work environment that encourages growth, making it an excellent place to build a career in the hospitality industry. With a strong commitment to health and safety, the restaurant maintains the highest standards of sanitation and team member wellness, ensuring a safe and pleasant experience for both employees and guests.
The role of F... Show More
The role of F... Show More
Job Requirements
- Minimum age of 21 years for eligibility of benefits
- Ability to lift and carry food trays and deliver orders promptly
- Flexibility to work various shifts including nights, weekends, and holidays
- Strong physical stamina and ability to stand for extended periods
- Willingness to adhere to health and safety protocols
- Legal authorization to work in the country
- Positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service role is an asset
- Strong attention to detail and commitment to food safety
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Genuine hospitality and guest service orientation
- Ability to follow detailed instructions and presentation standards
Job Duties
- Coordinate food orders to support timely and efficient delivery of high-quality food items to guests
- Follow recipe and presentation guidelines to meet or exceed guest expectations
- Ensure proper food safety and sanitation standards are upheld
- Maintain cleanliness and sanitation of work areas
- Assist in team member wellness by adhering to health and safety practices
- Support the dining team by delivering exceptional hospitality
- Communicate effectively with kitchen and service staff to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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