Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $10.75 - $16.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As a distinguished dining establishment, The Capital Grille prides itself on creating a comfortably sophisticated environment where guests can enjoy a memorable dining experience. The company emphasizes a nurturing work environment that encourages growth, making it an excellent place to build a career in the hospitality industry. With a strong commitment to health and safety, the restaurant maintains the highest standards of sanitation and team member wellness, ensuring a safe and pleasant experience for both employees and guests.

The role of Food Runner at The Capital Grille is quintessential in delivering a distinctive dining experience. This position involves coordinating food orders and supporting the timely and efficient delivery of high-quality food items to guests. The Food Runner will adhere strictly to recipe and presentation guidelines to meet or exceed guest expectations while ensuring proper food safety and sanitation standards are maintained at all times. This role offers variable pay depending on location, plus tips, making it a rewarding opportunity for hospitality professionals who take pride in genuine hospitality and exceptional service. Joining The Capital Grille team means benefiting from competitive weekly pay, anniversary bonuses, paid sick leave, comprehensive medical, dental, and vision coverage, as well as multiple insurance options, wealth benefits, and flexible spending accounts. Employees also enjoy dining and other discounts, along with a matching 401(k) plan available after one year of employment for team members aged 21 and over. This position is suited for individuals passionate about culinary excellence and guest satisfaction, who are committed to upholding the highest safety and sanitation standards in a fast-paced, sophisticated restaurant setting.

Job Requirements

  • Minimum age of 21 years for eligibility of benefits
  • Ability to lift and carry food trays and deliver orders promptly
  • Flexibility to work various shifts including nights, weekends, and holidays
  • Strong physical stamina and ability to stand for extended periods
  • Willingness to adhere to health and safety protocols
  • Legal authorization to work in the country
  • Positive attitude and team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service role is an asset
  • Strong attention to detail and commitment to food safety
  • Ability to work efficiently in a fast-paced environment
  • Excellent communication and teamwork skills
  • Genuine hospitality and guest service orientation
  • Ability to follow detailed instructions and presentation standards

Job Duties

  • Coordinate food orders to support timely and efficient delivery of high-quality food items to guests
  • Follow recipe and presentation guidelines to meet or exceed guest expectations
  • Ensure proper food safety and sanitation standards are upheld
  • Maintain cleanliness and sanitation of work areas
  • Assist in team member wellness by adhering to health and safety practices
  • Support the dining team by delivering exceptional hospitality
  • Communicate effectively with kitchen and service staff to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


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