Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain founded in 1965, known for its signature sizzling steaks and exceptional guest service. Over the decades, Ruth's Chris has established itself as a leader in the hospitality industry by crafting unforgettable dining experiences for guests around the world. The company's success is driven by a dedicated team of hardworking individuals committed to excellence and hospitality. At Ruth's Chris, the culture emphasizes treating team members like family, fostering a supportive environment where employees can be authentic, grow professionally, and contribute to a legacy of legendary service.

This opportunity invites enthusiastic individuals to join one of the best team environments in the restaurant sector. The role is designed for those passionate about delivering outstanding service in a high-quality setting, offering endless career growth opportunities and valuable benefits. Employees enjoy health insurance eligibility when working an average of 30 hours per week, a competitive 401(k) match, dining discounts, and comprehensive assistance programs. Additional incentives include paid sick leave accrual, paid family and medical leave following one year of service, and a referral bonus program encouraging team expansion through trusted connections.

The role of Food Runner at Ruth's Chris Steak House is integral to the seamless operation of the dining room. Food Runners work closely with servers and kitchen staff to ensure that every dish is delivered promptly, accurately, and with perfect presentation. This position requires attentiveness to detail, particularly in tracking cooking times, checking the degree of doneness, and ensuring the quality and aesthetic of each plate meet the restaurant’s standards. Food Runners play a critical role in supporting servers by anticipating guest needs and enhancing the overall dining experience.

Candidates suited for this role possess a guest-first mindset, prioritizing hospitality and precision to maintain the renowned service Ruth's Chris is known for. This job not only offers a competitive hourly wage of $3.63 plus tips but also a vibrant workplace where employees are recognized and celebrated. The Food Runner position is perfect for individuals looking to start or advance their career in the hospitality industry, with the support and training necessary to succeed in a fast-paced, guest-focused environment. With a commitment to professionalism, teamwork, and excellence, those joining Ruth's Chris can expect not only to provide top-tier service but also to grow and build a rewarding career in one of the most respected steakhouse brands globally.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for long periods
  • Must be at least 18 years old
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to carry food and plates safely
  • Basic food safety knowledge

Job Qualifications

  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team player mentality
  • Prior experience in food service preferred but not required
  • Commitment to excellent guest service

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience

Job Criteria

Experience

No experience required


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