Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Employee training programs
Job Description
Our establishment is a vibrant and fast-paced restaurant dedicated to delivering exceptional dining experiences for every guest. Known for our commitment to quality food and outstanding service, we pride ourselves on creating a welcoming atmosphere where guests can enjoy delicious meals crafted by a talented kitchen team. We believe in teamwork and efficiency, which are key elements that drive our success.
We are currently seeking a Runner/Expo to join our dynamic team. This role is crucial as the lynchpin between the kitchen and the guests, ensuring a seamless flow of communication and food delivery. The Runner/Expo is responsible for making sure that plates prepared in the kitchen are finished properly and delivered quickly and accurately to the guests. This position requires constant motion and the ability to multitask in a busy environment.
The ideal Runner/Expo will not only deliver food but also describe the dishes as they are presented to guests, enhancing their dining experience with detailed knowledge of the menu. Handling and communicating guest requests or special needs efficiently is essential to meet high standards of customer service. Additionally, the Runner/Expo will assist servers with side work during slower periods and ensure the station is fully set with all necessary items for both the front-of-house and back-of-house teams.
Attention to detail and maintaining a clean workstation are also key responsibilities, contributing to the overall smooth functioning of the restaurant. This is a full-time position that offers a chance to be an integral part of a passionate team dedicated to excellence in food service. Salary and employment type details can be discussed during the interview process, as we value finding the right fit for our team.
Joining us as a Runner/Expo means becoming part of a lively environment where your role is pivotal in bridging communication between the kitchen and guests, ensuring every dish is presented flawlessly and every dining experience is memorable. If you thrive in fast-paced settings, are attentive to guest needs, and enjoy working collaboratively, this is a great opportunity to develop your skills and contribute to our restaurant's success.
We are currently seeking a Runner/Expo to join our dynamic team. This role is crucial as the lynchpin between the kitchen and the guests, ensuring a seamless flow of communication and food delivery. The Runner/Expo is responsible for making sure that plates prepared in the kitchen are finished properly and delivered quickly and accurately to the guests. This position requires constant motion and the ability to multitask in a busy environment.
The ideal Runner/Expo will not only deliver food but also describe the dishes as they are presented to guests, enhancing their dining experience with detailed knowledge of the menu. Handling and communicating guest requests or special needs efficiently is essential to meet high standards of customer service. Additionally, the Runner/Expo will assist servers with side work during slower periods and ensure the station is fully set with all necessary items for both the front-of-house and back-of-house teams.
Attention to detail and maintaining a clean workstation are also key responsibilities, contributing to the overall smooth functioning of the restaurant. This is a full-time position that offers a chance to be an integral part of a passionate team dedicated to excellence in food service. Salary and employment type details can be discussed during the interview process, as we value finding the right fit for our team.
Joining us as a Runner/Expo means becoming part of a lively environment where your role is pivotal in bridging communication between the kitchen and guests, ensuring every dish is presented flawlessly and every dining experience is memorable. If you thrive in fast-paced settings, are attentive to guest needs, and enjoy working collaboratively, this is a great opportunity to develop your skills and contribute to our restaurant's success.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality
- Ability to stand and walk for extended periods
- Strong physical stamina
- Flexible availability including evenings, weekends and holidays
- Ability to communicate effectively with kitchen and front-of-house staff
- Basic knowledge of food safety and hygiene practices
Job Qualifications
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Strong multitasking abilities
- Knowledge of menu items and ingredients
- Experience in a similar role is preferred
- Team player mindset
- Attention to detail
Job Duties
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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