Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, known for its exceptional quality steaks and legendary hospitality. With a rich history and a well-earned reputation for excellence, Ruth's Chris has grown to become a leader in the upscale dining industry, dedicated to delivering a superior guest experience through its passionate, dedicated team. The company's culture emphasizes treating employees like family, fostering a supportive environment where individuals can be themselves while advancing their careers. Ruth's Chris offers a commitment to career growth and extensive benefits, making it a desirable workplace for those passionate about hospitality and high standards of service.
This exciting opportunity invites you to become a Food Runner at Ruth's Chris Steak House, a role crucial to ensuring that every dining experience exceeds guest expectations. As a Food Runner, you play an integral part in the seamless delivery of high-quality meals from kitchen to table, working in partnership with servers and kitchen staff. This role demands meticulous attention to detail, a guest-focused attitude, and the ability to maintain the restaurant's standard of excellence in every interaction. With a competitive hourly wage of $17.75 plus tips, this position offers both financial reward and a chance to grow within a company known for its supportive atmosphere and career development opportunities. Alongside the chance to contribute to unforgettable dining experiences, employees enjoy several valuable benefits such as health insurance eligibility for part-time workers, a 401(k) plan with competitive matching, dining discounts, paid sick leave, paid family and medical leave, and a referral bonus program. Joining Ruth's Chris as a Food Runner means stepping into a dynamic role where your effort is recognized and your work is part of a team that prides itself on delivering unparalleled hospitality.
This exciting opportunity invites you to become a Food Runner at Ruth's Chris Steak House, a role crucial to ensuring that every dining experience exceeds guest expectations. As a Food Runner, you play an integral part in the seamless delivery of high-quality meals from kitchen to table, working in partnership with servers and kitchen staff. This role demands meticulous attention to detail, a guest-focused attitude, and the ability to maintain the restaurant's standard of excellence in every interaction. With a competitive hourly wage of $17.75 plus tips, this position offers both financial reward and a chance to grow within a company known for its supportive atmosphere and career development opportunities. Alongside the chance to contribute to unforgettable dining experiences, employees enjoy several valuable benefits such as health insurance eligibility for part-time workers, a 401(k) plan with competitive matching, dining discounts, paid sick leave, paid family and medical leave, and a referral bonus program. Joining Ruth's Chris as a Food Runner means stepping into a dynamic role where your effort is recognized and your work is part of a team that prides itself on delivering unparalleled hospitality.
Job Requirements
- High school diploma or equivalent
- Ability to work an average of 30 hours per week to qualify for health insurance
- Must be able to work flexible hours including nights, weekends, and holidays
- Ability to lift and carry up to 25 pounds
- Strong interpersonal skills
- Must have reliable transportation
Job Qualifications
- Previous experience in a high-volume restaurant or food service environment preferred
- Strong attention to detail and ability to multitask in a fast-paced setting
- Excellent communication and team collaboration skills
- Ability to stand for extended periods and carry food trays
- Passion for delivering exceptional guest service
- Basic knowledge of food safety and hygiene practices
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders
- Check finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Maintain cleanliness and organization in food delivery areas
- Communicate effectively with kitchen staff and servers to ensure timely food delivery
Job Criteria
Experience
No experience required
Job Location
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