
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.75
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
flexible spending accounts
Job Description
The Capital Grille is a renowned and sophisticated restaurant dedicated to delivering masterfully prepared cuisine paired with exceptional service in an inviting and nurturing environment. Established as a leader in the fine dining industry, The Capital Grille distinguishes itself with a commitment to high standards of hospitality, health, and safety for both team members and guests. The restaurant prides itself on creating a comfortable and elegant atmosphere where employees can thrive and build meaningful careers while providing guests with memorable dining experiences. The Capital Grille offers a unique balance of upscale dining and supportive workplace culture that encourages professional growth and personal satisfaction.
As a Food Runner at The Capital Grille, you will play a pivotal role in ensuring the seamless delivery of an outstanding dining experience. This position requires genuine hospitality and a keen attention to detail to coordinate food orders efficiently while maintaining the highest levels of food quality. You will be responsible for adhering to recipe and presentation guidelines, upholding food safety and sanitation standards, and supporting the timely service of high-quality menu items to guests. This is a vital position that enhances guest satisfaction and reflects the restaurant's dedication to excellence.
The role offers competitive pay starting at $6.75 per hour plus tips, with weekly pay to provide financial stability. Employees receive many distinctive benefits such as anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional perks include multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) retirement plan after one year of employment for team members aged 21 and over, noting eligibility requirements apply.
At The Capital Grille, high standards of health and safety are a cornerstone of our operational excellence. The restaurant enforces strict sanitation practices and emphasizes team member wellness to ensure a safe workplace and dining environment. Team members are expected to maintain cleanliness and adhere to safety protocols consistently.
Working as a Food Runner at The Capital Grille means being part of a team committed to superior guest service in a sophisticated setting. It offers the opportunity to develop essential skills in hospitality and food service while contributing to a memorable dining experience. This position is ideal for individuals passionate about the restaurant industry, who value teamwork, quality, and a positive work culture. The Capital Grille provides a platform to build your career through a supportive environment where hard work and dedication are recognized and rewarded.
As a Food Runner at The Capital Grille, you will play a pivotal role in ensuring the seamless delivery of an outstanding dining experience. This position requires genuine hospitality and a keen attention to detail to coordinate food orders efficiently while maintaining the highest levels of food quality. You will be responsible for adhering to recipe and presentation guidelines, upholding food safety and sanitation standards, and supporting the timely service of high-quality menu items to guests. This is a vital position that enhances guest satisfaction and reflects the restaurant's dedication to excellence.
The role offers competitive pay starting at $6.75 per hour plus tips, with weekly pay to provide financial stability. Employees receive many distinctive benefits such as anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional perks include multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) retirement plan after one year of employment for team members aged 21 and over, noting eligibility requirements apply.
At The Capital Grille, high standards of health and safety are a cornerstone of our operational excellence. The restaurant enforces strict sanitation practices and emphasizes team member wellness to ensure a safe workplace and dining environment. Team members are expected to maintain cleanliness and adhere to safety protocols consistently.
Working as a Food Runner at The Capital Grille means being part of a team committed to superior guest service in a sophisticated setting. It offers the opportunity to develop essential skills in hospitality and food service while contributing to a memorable dining experience. This position is ideal for individuals passionate about the restaurant industry, who value teamwork, quality, and a positive work culture. The Capital Grille provides a platform to build your career through a supportive environment where hard work and dedication are recognized and rewarded.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- must be at least 18 years old
- reliable transportation to and from work
- physical stamina to stand and walk for long periods
- ability to follow safety and sanitation guidelines
- excellent interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a food service or hospitality role beneficial
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
- knowledge of food safety practices
- ability to stand and move for extended periods
Job Duties
- coordinate food orders to support timely and efficient delivery
- deliver high-quality food items to guests
- follow recipe and presentation guidelines
- ensure food safety and sanitation standards are upheld
- maintain clean and sanitized work areas
- support team member wellness by adhering to safety protocols
- assist in providing an exceptional dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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