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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Meal Allowances
Professional development opportunities
Job Description
The hiring company is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences. As a well-established establishment in the hospitality industry, the restaurant prides itself on delivering high-quality food and outstanding service to its guests. Committed to excellence, the team works collaboratively to ensure every customer leaves satisfied. The business operates with flexibility in scheduling to meet its operational demands and is open to offering both full-time and part-time employment opportunities to accommodate varying candidate needs. The salary details are typically competitive and commensurate with experience and position held within the service team.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or equivalent
- ability to read, write and speak English
- previous experience in a restaurant or customer service role preferred
- capable of lifting and carrying up to 50 pounds frequently
- ability to stand and walk for long periods
- punctuality and reliability
- strong interpersonal and communication skills
- ability to handle high-pressure situations calmly
- flexible schedule to meet business needs
- willingness to maintain cleanliness and organization
- motivated and adaptable work attitude
Job Qualifications
- Good communication and organizational skills
- ability to handle stressful situations
- positive attitude and ability to work well under pressure
- responsibility and neat, clean appearance
- strong communication skills with supervisors and team members
- ability to read, write and speak English
- knowledge of the menu and ability to make suggestions
- teamwork orientation
- punctuality and reliability
- ability to learn and adapt quickly
- attention to detail in food presentation
- basic understanding of restaurant operations
Job Duties
- Run food to the correct tables with the correct announcement
- provide speedy, efficient and professional service
- respond to guest requests promptly
- ensure customers receive the best possible service and care
- maximize sales opportunities through good service and table scanning
- run drinks from the service bar when needed
- work with restaurant staff to create a positive dining experience
- greet customers and answer questions
- alert team members when tables need attention
- maintain knowledge of the menu and make suggestions
- ensure tables are enjoying their meals and resolve problems
- keep pass area clean and organized
- attend meetings and training sessions
- adhere to cleaning checklists
- report complaints or issues to management
- be hands-on and present during service
- clean tables and remove dishes after customer leaves
- carry soiled dishes to dishwasher
- ensure availability of clean dining materials
- reset tables promptly
- sweep and mop floors as needed
- maintain focus and productivity during shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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