Food Runner

Waterman Grille is a distinguished dining establishment located in a historic 1871 gatehouse perched above the scenic Seekonk River on Providence's East Side. Known for its vibrant culinary experience, Waterman Grille's kitchen philosophy is deeply inspired by the seasons, focusing heavily on fresh and local ingredients. The menu bursts with lively flavors and the unique touch of their signature wood-fired grill technique. As part of the Newport Restaurant Group, Waterman Grille is committed to delivering an exceptional dining atmosphere and offering high-quality food and service in a welcoming and elegant setting. Newport Restaurant Group prides itself on being a 100% employee-owned company, fostering an environment where team members are valued not only as staff but also as shareholders, cultivating a strong sense of ownership and dedication.

The Food Runner position at Waterman Grille is a dynamic role that is integral to ensuring a smooth and efficient dining experience for guests. The Food Runner acts as a crucial link between the kitchen and the dining area by calling out and verifying food orders, carefully checking for accuracy before delivering dishes to guests. This position requires working closely with service staff to make sure that all food orders reach the guests promptly and according to established service guidelines. Additionally, the Food Runner assists in the restocking of plates, serving pieces, and other supplies necessary for maintaining an organized and well-prepared workstation. This role demands a positive and energetic individual who thrives in a fast-paced environment, can work independently as well as part of a team, and embraces the opportunity to develop or refine food running skills. The schedule for this role is flexible, involving work during days, nights, weekends, and occasionally holidays. Compensation for the position includes a competitive hourly rate plus tips, reflecting the importance of providing excellent hospitality and attentive food service.

Joining Waterman Grille means becoming part of a dedicated and passionate group within a thriving and respected restaurant group. The new team member benefits from a collaborative workplace and access to various employee perks, including a substantial dining discount, opportunities for employee ownership, and comprehensive financial benefits. This is an excellent opportunity for individuals eager to grow in the hospitality industry, gain valuable experience in a reputable restaurant, and contribute positively to a team committed to making people happy with outstanding food and service. With a focus on quality, respect, and team collaboration, working as a Food Runner at Waterman Grille provides not only a job but a step toward a rewarding career in hospitality.