Food Runner

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.90 - $1.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401(k)

401(k) matching

employee discount

Job Description

Dust Bowl is a vibrant and energetic establishment known for its commitment to delivering exceptional food and beverage experiences to its patrons. As a renowned restaurant and taproom, Dust Bowl prides itself on high-quality culinary offerings paired with a welcoming and dynamic atmosphere. The venue features a lively Beer Garden and private dining rooms, catering to a diverse clientele seeking both casual dining and special event experiences. Dust Bowl emphasizes teamwork, communication, and a customer-centric approach in all aspects of its operations, making it a popular destination for both locals and visitors.

The Food Runner role at D... Show More

Job Requirements

Certified food safety certificate
Minimum 2 years of experience in kitchen preparation and/or cooking or 2 years’ experience in FOH bussing or serving
Minimum 6 months of experience in a similar capacity (Food Expo)
Must possess a food handlers certificate
Complete and maintain Dust Bowl’s harassment prevention and workplace violence prevention trainings
Ability to lift up to 50 pounds
Ability to stand and walk for prolonged periods
Strong communication skills
Ability to work in a fast-paced environment
Availability for day, evening, and weekend shifts
Ability to work flexible hours
Ability to interact professionally with guests and staff

Job Qualifications

Certified Food Safety Certificate
Minimum 2 years of experience in kitchen preparation and/or cooking or 2 years’ experience in FOH bussing or serving
Minimum 6 months of experience in a similar capacity (Food Expo)
Must possess a Food Handlers certificate
Complete and maintain Dust Bowl’s Harassment Prevention and Workplace Violence Prevention trainings

Job Duties

Set up, prep, stock, rotate, and re-stock stations for opening service
Prepare a variety of sauces according to prep lists, delegate by priority
Communicate with supervisors, line cooks, and servers when stock and/or items are running low
Finish all take-out orders
Assist cooks and kitchen staff with various tasks as needed and provide cooks with items they may need
Provide servers, bartenders, and guests with needed condiments, salads, sides, etc.
Maintain cleanliness and efficiency in assigned areas during service
Operate POS for takeout and Beer Garden orders
Interact with guests in a professional and friendly manner
Help pre-bus tables and take bus tubs back to the dish pit
Verify all guest needs are met with every table touch and communicate all needs to server/bartender that cannot be done personally
Manage POS/KDS screens, upcharges, and special request instructions with FOH and BOH
Shut down, clean, and sanitize stations
Any other tasks assigned by kitchen leads and/or Managers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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