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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Employee meal discounts
Free parking
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Job Description
Sonesta International Hotels is a prominent player in the hospitality industry and ranks as the 8th largest hotel company in the United States. The company is expanding rapidly and boasts a diverse portfolio that includes a mix of full-service and focused hotels located in major cities across the country. With over 1000 properties spanning eight countries and counting, Sonesta offers a geographically widespread presence that caters to a wide range of guests and their unique needs. The company's approach to hospitality is deeply human-centered, emphasizing service with passion and loyalty with purpose. This focus ensures that every guest receives a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work in a fast-paced team-oriented environment
- Strong attention to detail and sense of urgency
- Excellent communication and interpersonal skills
- Ability to remain on feet for extended periods and lift up to 50 lbs
- Evening weekend and holiday availability
- Ability to stand walk bend and carry trays throughout shift
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience a plus but not required
- Ability to work in a fast-paced team-oriented environment
- Strong attention to detail and sense of urgency
- Excellent communication and interpersonal skills
- Ability to remain on feet for extended periods and lift up to 50 lbs
Job Duties
- Deliver food orders from the kitchen to tables quickly and accurately
- Verify order details including special requests and dietary restrictions
- Ensure food presentation meets restaurant standards before delivery
- Assist servers by clearing dishes resetting tables and refilling water as needed
- Communicate effectively with kitchen and front-of-house staff
- Maintain cleanliness and organization of service stations and expo areas
- Follow all food safety sanitation and health regulations
- Provide courteous professional interaction with guests at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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