
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Benefits
competitive pay
Healthcare plans
Career Development
Tuition Assistance
401(k) Plan
Employee Discounts
Rewards and recognition programs
Job Description
Maggiano's Little Italy is a renowned restaurant located in Overland Park, Kansas, known for its warm Italian-American dining experience and a commitment to bringing people together to celebrate family and friends. Established as part of Brinker International, a trusted name in the food service industry, Maggiano's stands out as a pioneer in the casual dining segment that blends tradition with modern hospitality. The restaurant offers a unique atmosphere that is both inviting and lively, striving to create a memorable experience for every guest who walks through its doors. With its roots deeply embedded in Italian American tradition, Maggiano's provides a perfect blend of classic flavors and contemporary service standards, making it a beloved dining destination in the Overland Park community and beyond.
The role of the Foodrunner at Maggiano's Little Italy is a pivotal position designed to enhance the guest dining experience by ensuring timely and accurate delivery of food from the kitchen to the tables. This hourly role, offering a competitive wage of $15.00 to $16.00 per hour, requires a team-oriented, energetic individual who can thrive in a fast-paced restaurant environment. Foodrunners at Maggiano's are responsible not only for garnishing food and delivering orders promptly but also for maintaining a clean and organized service area, anticipating guest needs, and supporting the overall flow of the front-of-house team. It’s a role that demands attention to detail, excellent communication skills, and a passion for excellent customer service.
Working as a Foodrunner at Maggiano's means becoming part of a family that values teamwork, customer satisfaction, and community involvement. The job offers an opportunity to contribute to special events such as weddings, bar and bat mitzvahs, birthdays, and baby showers hosted at the restaurant, enriching guests' dining experiences and helping create lasting memories. The company also emphasizes community support through partnerships like the Make-A-Wish Foundation and local food banks, reflecting its commitment to social responsibility.
Employees at Maggiano’s benefit from numerous perks, including highly competitive earning opportunities, healthcare plans that extend to domestic partners, career development programs with global training potential, tuition assistance, and robust 401(k) savings plans with company match. Staff discounts on dining at Brinker-owned brands and other lifestyle perks such as savings on mobile phones, travel, computers, and automobiles further enhance the working experience. Maggiano’s prides itself on being an equal opportunity employer fostering a diverse, inclusive, and fun workplace environment where employees are encouraged to bring their best selves to work.
For individuals who thrive in a dynamic, customer-focused setting and enjoy being part of a spirited team that values tradition along with innovation, the Foodrunner position at Maggiano’s Little Italy represents a fantastic career opportunity. Here, every day is more than just a job - it’s about making people feel special, sharing the love of great food, and celebrating life’s moments together.
The role of the Foodrunner at Maggiano's Little Italy is a pivotal position designed to enhance the guest dining experience by ensuring timely and accurate delivery of food from the kitchen to the tables. This hourly role, offering a competitive wage of $15.00 to $16.00 per hour, requires a team-oriented, energetic individual who can thrive in a fast-paced restaurant environment. Foodrunners at Maggiano's are responsible not only for garnishing food and delivering orders promptly but also for maintaining a clean and organized service area, anticipating guest needs, and supporting the overall flow of the front-of-house team. It’s a role that demands attention to detail, excellent communication skills, and a passion for excellent customer service.
Working as a Foodrunner at Maggiano's means becoming part of a family that values teamwork, customer satisfaction, and community involvement. The job offers an opportunity to contribute to special events such as weddings, bar and bat mitzvahs, birthdays, and baby showers hosted at the restaurant, enriching guests' dining experiences and helping create lasting memories. The company also emphasizes community support through partnerships like the Make-A-Wish Foundation and local food banks, reflecting its commitment to social responsibility.
Employees at Maggiano’s benefit from numerous perks, including highly competitive earning opportunities, healthcare plans that extend to domestic partners, career development programs with global training potential, tuition assistance, and robust 401(k) savings plans with company match. Staff discounts on dining at Brinker-owned brands and other lifestyle perks such as savings on mobile phones, travel, computers, and automobiles further enhance the working experience. Maggiano’s prides itself on being an equal opportunity employer fostering a diverse, inclusive, and fun workplace environment where employees are encouraged to bring their best selves to work.
For individuals who thrive in a dynamic, customer-focused setting and enjoy being part of a spirited team that values tradition along with innovation, the Foodrunner position at Maggiano’s Little Italy represents a fantastic career opportunity. Here, every day is more than just a job - it’s about making people feel special, sharing the love of great food, and celebrating life’s moments together.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- physical ability to lift heavy trays and stand for long periods
- excellent communication skills
- teamwork and cooperation
- previous restaurant experience preferred
- ability to follow food safety and hygiene standards
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced restaurant environment preferred
- strong communication skills
- ability to work in a team
- physical stamina to carry heavy trays
- reliable and punctual
- customer service orientation
Job Duties
- garnish food orders before delivery
- promptly deliver food to guests once prepared
- maintain cleanliness and organization of service areas
- communicate effectively with kitchen and front-of-house staff
- assist with setup and breakdown of dining areas
- anticipate guest needs and provide exceptional customer service
- support special event dining services
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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