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Job Overview

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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
employee discount
meal benefits

Job Description

Our establishment is a distinguished fine dining restaurant committed to offering an exceptional culinary experience that combines delectable dishes with impeccable service. Known for its elegant ambiance and refined menu, the restaurant is a preferred destination for patrons seeking quality and sophistication. The team here prides itself on professionalism, excellence, and attention to detail, making sure every guest feels welcomed and valued from the moment they step through the door. The restaurant is dedicated to maintaining high standards in food preparation, presentation, and customer interaction, which contributes to its reputable status in the competitive dining industry.

We are curren... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years fine dining experience required
  • Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
  • Availability to work nights, weekends, and holidays
  • Exceptional interpersonal and communication skills
  • Team player is must
  • Strong task and time management abilities
  • Eye for detail and understanding of food intolerances and allergies
  • Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
  • Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years fine dining experience
  • Exceptional interpersonal and communication skills
  • Strong task and time management abilities
  • Eye for detail and understanding of food intolerances and allergies
  • Team player

Job Duties

  • Ensure the guest is receiving the correct order
  • Double check the order before it goes to a guest
  • Organize expeditor space
  • Answer any questions from the guest related to the food menu and any other questions
  • Possess strong knowledge of ingredients and allergens
  • Keep all working stations clean, organized and properly stocked
  • Perform daily and weekly cleaning duties

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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