Job Overview

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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
employee discount
meal benefits

Job Description

Our establishment is a distinguished fine dining restaurant committed to offering an exceptional culinary experience that combines delectable dishes with impeccable service. Known for its elegant ambiance and refined menu, the restaurant is a preferred destination for patrons seeking quality and sophistication. The team here prides itself on professionalism, excellence, and attention to detail, making sure every guest feels welcomed and valued from the moment they step through the door. The restaurant is dedicated to maintaining high standards in food preparation, presentation, and customer interaction, which contributes to its reputable status in the competitive dining industry.

We are currently seeking a dedicated and detail-oriented Food Runner to join our dynamic team. The role of the Food Runner is integral to the seamless operation of our dining service, acting as a vital link between the kitchen (Back of House) and the dining area (Front of House). The ideal candidate will be responsible for efficiently delivering food orders to guests, ensuring the accuracy of each dish, and providing insightful descriptions about menu items and ingredients. Additionally, the Food Runner plays a key role in maintaining organized communication and coordination between kitchen staff and servers to enhance the overall guest experience.

The Food Runner's duties extend beyond mere delivery; they are tasked with upholding the restaurant's standards for cleanliness and organization by maintaining the expeditor space and workstations, replenishing supplies, and assisting with guest inquiries about food ingredients and potential allergens. This position demands an individual with an acute attention to detail and a thorough understanding of food intolerances and allergies to guarantee guest safety and satisfaction. A successful candidate will possess excellent interpersonal and communication skills, allowing them to interact effectively with guests and team members alike.

This is a challenging yet rewarding role that requires reliability, teamwork, and a strong work ethic. The Food Runner will also be expected to undertake daily and weekly cleaning tasks to promote a hygienic and orderly environment. Physical demands include the ability to stand, walk, bend for extended periods, and lift items weighing up to 30 pounds. Working hours often include evenings, weekends, and holidays, reflecting the nature of the fine dining industry.

Joining our team as a Food Runner offers a unique opportunity to grow within the hospitality sector, build valuable experience in fine dining service, and contribute to an esteemed establishment that values quality and guest satisfaction above all. We are committed to fostering a collaborative work environment where every team member's contribution is crucial to our collective success, making this an ideal position for those passionate about exceptional food service and fine dining culture.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years fine dining experience required
  • Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
  • Availability to work nights, weekends, and holidays
  • Exceptional interpersonal and communication skills
  • Team player is must
  • Strong task and time management abilities
  • Eye for detail and understanding of food intolerances and allergies
  • Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
  • Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years fine dining experience
  • Exceptional interpersonal and communication skills
  • Strong task and time management abilities
  • Eye for detail and understanding of food intolerances and allergies
  • Team player

Job Duties

  • Ensure the guest is receiving the correct order
  • Double check the order before it goes to a guest
  • Organize expeditor space
  • Answer any questions from the guest related to the food menu and any other questions
  • Possess strong knowledge of ingredients and allergens
  • Keep all working stations clean, organized and properly stocked
  • Perform daily and weekly cleaning duties

Job Criteria

Experience

Mid Level (3-7 years)


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