Landry's logo

Food Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
tipped position
Employee Discounts
Career advancement opportunities

Job Description

Join a winning team and become an essential part of a renowned hospitality group that prides itself on delivering exceptional guest experiences every time. This opportunity is with Landry's, a well-established leader in the hospitality industry, known for its diverse portfolio of dining, retail, amusement, and hotel operations. Landry's is committed to excellence, innovation, and fostering a positive workplace culture where employees are valued as the greatest asset. The company offers unparalleled training and development programs that empower employees to grow their careers within a supportive and dynamic environment. With a focus on creating memorable experiences for guests, Landry's continuously strives to exceed expectations with a broad range of services and amenities designed to delight every visitor.

The role of a Runner is a pivotal part of this vibrant team, tasked with supporting the seamless flow of service in a fast-paced restaurant environment. As a Runner, you will be responsible for ensuring that guest orders are delivered promptly and accurately, embodying the “Be FAIR” ideals of being Friendly, Accommodating, Inclusive, and Respectful. This position is perfect for individuals who have a passion for great food and exceptional customer service, an enthusiastic attitude, and the ability to thrive in a lively, team-oriented setting. The Runner role is a tipped position, offering a competitive hourly wage of USD 21.30 alongside tips, reflecting the value placed on superb service. Flexible scheduling provides balance, while opportunities for career advancement are abundant, making this role an excellent stepping stone for ambitious candidates eager to build a career in hospitality.

This job is not just about delivering meals; it is about being a part of an environment where diversity is celebrated, community involvement is encouraged, and every team member has the chance to contribute to an outstanding guest experience. Landry's also offers comprehensive benefits such as multiple health plans tailored to individual needs, dental and vision coverage, voluntary life insurance, short-term disability, and paid sick leave. Additionally, employees enjoy generous discounts across the company’s various offerings—from dining and shopping to amusements and lodging—further enhancing the employee experience. The company’s commitment to positive and respectful workplace values ensures a culture where every individual feels included and motivated to succeed. Join Landry’s and be part of a winning team dedicated to excellence and growth in the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • availability to work flexible schedules including weekends and holidays
  • ability to carry and deliver food trays
  • adherence to company policies and standards
  • positive attitude and reliability
  • willingness to participate in training programs

Job Qualifications

  • prior restaurant experience preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • team player with a guest first attitude
  • passion for great food and hospitality
  • commitment to be friendly, accommodating, inclusive, and respectful

Job Duties

  • deliver guest orders promptly and accurately
  • support servers and kitchen staff with order fulfillment
  • maintain cleanliness and organization in the service area
  • assist in setting up and breaking down dining areas
  • provide friendly and accommodating guest interactions
  • adhere to health and safety standards
  • collaborate with team members to ensure efficient operations

Job Criteria

Experience

Entry Level (1-2 years)


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