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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant brand known for its sizzling steaks and exceptional hospitality. With a long-standing history of excellence, Ruth's Chris has built its reputation by combining the finest ingredients with a dedicated team of passionate individuals who strive to create memorable dining experiences for their Guests. The company's philosophy centers on treating employees like family and fostering a supportive, growth-oriented work environment where individuals are encouraged to be themselves and develop their professional skills. At Ruth's Chris Steak House, team members contribute to delivering legendary hospitality that matches the quality... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Ability to carry trays and lift up to 25 pounds
- Must have legal authorization to work in the country
- Must maintain a neat and professional appearance during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Attention to detail and commitment to quality service
- Basic knowledge of food safety and hygiene practices
- Positive attitude and willingness to learn and grow within the company
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
- Collaborate with kitchen and serving staff to ensure timely and accurate delivery of food
- Maintain cleanliness and organization of service areas
- Communicate effectively with team members to enhance service efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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