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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Paid training
401(k)
Health Insurance

Job Description

Great American Restaurants is a distinguished hospitality group that operates a vibrant collection of 14 high-volume restaurants, three artisan bakeries, and a renowned BBQ spot located throughout Northern Virginia and Maryland, serving the Washington, DC metropolitan area. Known for an unwavering commitment to excellent cuisine and exceptional guest service, the company has earned a reputation as a leader in the restaurant industry. With a portfolio of diverse establishments such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ, Great American Restaurants has... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work standing for long periods
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • willingness to work flexible shifts including evenings, weekends, and holidays
  • physical stamina to carry food and trays safely
  • adherence to food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent
  • experience in a fast-paced hospitality environment preferred
  • strong communication skills
  • ability to work as part of a team
  • excellent customer service skills
  • attention to detail in food presentation
  • ability to maintain a fast pace in high-volume settings

Job Duties

  • Providing excellent hospitality and a one-of-a-kind dining experience to our guests
  • delivering all food orders to guests in a timely and gracious manner
  • providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
  • following recipe and presentation guidelines to meet or exceed guest’s expectations
  • having outstanding menu knowledge

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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