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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Quarterly lifestyle benefits
Paid Time Off
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Monthly dining allowances
Parking in select markets
Continuing Education
certification reimbursement
Job Description
KNEAD Hospitality + Design is a premier hospitality group that creates vibrant and dynamic dining experiences across multiple locations, including Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. Dedicated to fostering a culture rooted in people, hospitality, growth, and opportunity, KNEAD Hospitality is known for its diverse portfolio of unique dining concepts ranging from southern-inspired cuisine to a modern Mexican flair, French bistro elegance, steakhouse classics, American diner reimaginings, and quickserve options. The company is passionate about delivering exceptional experiences to guests while providing a supportive and growth-oriented environment for its team members.
At KNEAD Hospitality, the employment type var... Show More
At KNEAD Hospitality, the employment type var... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years experience in hospitality or food service industry
- ability to work flexible hours including evenings and weekends
- excellent interpersonal skills
- strong organizational and multitasking abilities
- physical capability to handle restaurant duties
- valid work authorization
Job Qualifications
- experience in hospitality management or related field
- strong leadership and communication skills
- ability to work in a fast-paced environment
- problem-solving and decision-making abilities
- knowledge of food safety and sanitation standards
- experience in customer service
- teamwork and collaboration skills
Job Duties
- lead a team of hospitality professionals
- deliver exceptional customer service
- oversee daily restaurant operations
- ensure compliance with health and safety regulations
- manage staff scheduling and training
- maintain high standards of food quality and presentation
- foster a positive and inclusive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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