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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Standard Hours
Flexible
Job Description
This opportunity is with a well-established restaurant known for delivering exceptional dining experiences to its guests. The restaurant prides itself on a warm and inviting atmosphere, impeccable service, and a commitment to quality that ensures every guest feels welcome and valued. The team is dedicated to maintaining high standards of hospitality and culinary excellence, making it a sought-after destination for patrons seeking a memorable meal and top-tier customer service.
The role of the Food Runner is an integral position within the dining service team. As a Food Runner, you will be responsible for ensuring that food is delivered promptly a... Show More
The role of the Food Runner is an integral position within the dining service team. As a Food Runner, you will be responsible for ensuring that food is delivered promptly a... Show More
Job Requirements
- any combination of education, training or experience that provides the required knowledge, skills and abilities
- prior hospitality experience preferred
- needs to be flexible, self-motivated and positive and have a professional attitude towards guests, co-workers and management
- must also be able to perform all related duties as assigned
- high School diploma or equivalent
Job Qualifications
- complete knowledge of the appropriate table settings and service ware
- basic knowledge of all menus and wine list
- work efficiently as a team member
- knowledge of restaurant layout
- observe all safety procedures during the execution of assigned duties
- observe all restaurant policies regarding uniform, hygiene and grooming
- ability to read, write and speak the English language sufficient to understand menus, special promotions, communicate with guests to explain and record orders
Job Duties
- prepare any necessary set up to perform the job properly (complete side-work)
- deliver food to guests and tables in a timely, orderly fashion
- quickly clear dirty table settings and prepare table for resetting
- promptly, quietly and consistently reset all service ware as prescribed
- transport all dirty tableware from dining room to dishwashing area for proper cleaning
- keep the workstation clean
- perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards
- perform other duties as requested, such as cleaning unexpected spills or special guest requests, to ensure total guest satisfaction
- remove the garbage bags/bin from restaurant and bar
- report to your supervisor before ending your shift
- complete all other projects as requested by management
- attend pre-shift meeting to review/communicate information regarding service, VIP guests, specials, etc.
- consistent attendance at company/restaurant training programs as they are scheduled
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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