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Job Overview
Compensation
Hourly
Range $13.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
Our establishment is a well-regarded restaurant committed to delivering exceptional dining experiences through outstanding service and attention to detail. Known for its vibrant atmosphere and professional environment, the restaurant prides itself on maintaining high standards in food quality, customer service, and overall guest satisfaction. The team is dedicated to fostering a culture of respect, teamwork, and continuous training to ensure each guest feels welcome and valued. This commitment makes our restaurant a preferred destination for diners seeking both classic and contemporary culinary delights.
We are currently seeking enthusiastic and dependable food runners to join our service team. This rol... Show More
We are currently seeking enthusiastic and dependable food runners to join our service team. This rol... Show More
Job Requirements
- any combination of education, training or experience that provides the required knowledge, skills and abilities
- prior hospitality experience preferred
- needs to be flexible, self-motivated, and positive and have a professional attitude towards guests, co-workers, and management
- must also be able to perform all related duties as assigned
- ability to stand and walk during 8 to 10 hour shifts
- ability to reach, bend, stoop, and wipe to perform essential job functions
- ability to lift and carry large trays weighing up to 30 pounds through a crowded room
- ability to work under pressure and deal with stressful situations during busy periods
- high school diploma or equivalent
Job Qualifications
- complete knowledge of the appropriate table settings and service ware
- basic knowledge of all menus and wine list
- ability to read, write and speak the English language sufficient to understand menus, special promotions, communicate with guests to explain and record orders
- work efficiently as a team member
- knowledge of restaurant layout
- observe all safety procedures during the execution of assigned duties
- observe all restaurant policies regarding uniform, hygiene, and grooming
Job Duties
- prepare any necessary set up to perform the job properly (complete side-work)
- deliver food to guests and tables in a timely, orderly fashion
- quickly clear dirty table settings and prepare table for resetting
- promptly, quietly and consistently reset all service ware as prescribed
- transport all dirty tableware from dining room to dishwashing area for proper cleaning
- keep the workstation clean
- perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards
- perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction
- remove the garbage bags/bin from restaurant and bar
- report your supervisor before ending your shift
- all other projects as requested by management
- attend pre-shift meeting to review/communicate information regarding service, VIG’s, specials, etc.
- consistent attendance at company/restaurant training programs as they are scheduled
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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