Food Runner

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $15.00

Work Schedule

Standard Hours

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark is a vibrant and welcoming hospitality company renowned for creating an inviting paradise where individuals from all walks of life come together to deliver an exceptional experience. Established as a premier destination in the food and beverage industry, Margaritaville and Landshark focuses on fun, escapism, and memorable moments for every guest who walks through its doors. With a culture rooted in positivity and teamwork, it proudly boasts a high level of employee satisfaction, with 90% of team members expressing love for their job and 92% feeling proud to be part of the company. This dedication to an upbeat and supportive work environment is coupled with competitive wages, comprehensive benefits packages, and excellent opportunities for career growth and advancement. This combination makes Margaritaville and Landshark one of the top employers in the industry, offering more than just a job but a fulfilling career path.

The company is currently seeking a committed and energetic Bus Person to join its dynamic team. This role is crucial in maintaining the cleanliness and organization of the dining areas, ensuring a safe and sanitary environment for guests and staff alike. The Bus Person is responsible for a variety of tasks that contribute directly to positive guest experiences and efficient restaurant operations. These responsibilities include cleaning and setting tables, maintaining tableware and service stations, and supporting the overall ambiance and functionality of the establishment. The ideal candidate will be a proactive individual who thrives in fast-paced, high-energy environments and enjoys working collaboratively to uphold Margaritaville and Landshark’s standards of excellence.

This full-time position offers weekly pay, along with benefits such as staff member discounts, tuition reimbursement, 401K matching, paid time off, and opportunities for career growth within the company. The successful applicant will demonstrate strong communication skills, a professional demeanor, and the capability to handle multiple tasks efficiently. Additionally, the job requires a commitment to safety and sanitation policies, physical endurance, and a passion for delivering outstanding guest service. The Bus Person will also assist in training new staff members and participate actively in maintaining the overall cleanliness and readiness of the establishment for daily operations and special functions. By joining Margaritaville and Landshark, candidates become part of a thriving team dedicated to creating fun, memorable experiences in an upbeat and professional setting.

Job Requirements

High school degree or GED preferred
Six months experience as a bus person or equivalent combination of education and experience
Good verbal communication skills
Ability to interact professionally with other departments and outside contacts
Ability to handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision-making abilities
Physical ability to stand, walk, reach for 100% of working time
Ability to push, pull, lift up to 50 pounds occasionally
Ability to maintain body equilibrium in various conditions
Ability to communicate clearly in English
Ability to hear normal speaking levels, with or without correction
Ability to see with close, distance, color, peripheral, depth perception and adjust focus
Able to work in a physically demanding, high-energy environment
Willingness to follow safety and sanitation procedures
Ability to read and interpret safety and operational documents
Ability to present information and respond to questions effectively

Job Qualifications

High school degree or GED preferred
Six months experience as a bus person or in the food and beverage industry preferred
Good verbal communication skills
Ability to interact professionally with other departments and external contacts
Ability to complete a heavy workload and multitask in a fast-paced environment
Good judgment and decision-making abilities

Job Duties

Maintain cleanliness around front façade of the building, guest restrooms, floors, and surrounding work areas by sweeping, mopping, and removing spills and trash
Maintain positive guest satisfaction by answering questions, handling complaints appropriately, and providing information about the establishment
Gather, clear, and deliver soiled tableware to the dishwasher
Scrape, rack, and stack glassware, plateware, and silverware in dishwashing area
Clear and set tables according to established procedures with speed and efficiency
Set up and break down equipment and supplies
Maintain adequate supply of ice to all service stations and ice bins
Change empty bag in box sodas as needed
Move tables and chairs to adjust floor plans for special functions and events
Stock service stations with appropriate supplies including glassware, silverware, and paper products
Pre-bus tables by clearing used glassware, plateware, and silverware
Keep trash cans clean and empty
Know all table numbers and floor plans
Assist management in training new staff members
Complete opening, running, and closing duties
Maintain high knowledge of company products and communicate effectively with guests
Notify management of inventory needs and concerns
Follow safety and sanitation practices and report accidents
Adhere to company policies and procedures