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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers every day across 15 countries. With a deep-rooted culture of service excellence, Aramark is dedicated to creating positive impacts on its employees, partners, communities, and the environment. The company prioritizes professional growth, passion cultivation, and talent development, making it an ideal place for ambitious individuals seeking rewarding and socially impactful careers. Aramark’s broad presence in the market and commitment to innovative service delivery provides a dynamic and supportive work environment for employees at all levels. Whether it’s through internships, student opportunities, or full-time employment, Aramark... Show More
Job Requirements
- Food service certification required
- ability to follow written and verbal instructions
- ability to work efficiently under pressure
- physical stamina to perform lifting, bending, pushing, pulling, and standing for extended periods
- willingness to adhere to uniform policy and wear prescribed PPE
- high school diploma or equivalent preferred
- experience in a kitchen environment is a plus
Job Qualifications
- Food service certification
- ability to follow written and verbal instructions
- ability to work efficiently under pressure
- high school diploma or equivalent preferred
- strong attention to detail
- good communication skills
- team-oriented mindset
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- document and verify daily transactions and meal prep activities
- ensure all components of a meal are properly accounted for and prepared
- ensure proper and hygienic storage of food to prevent spoilage and contamination
- serve food to customers in accordance with designated meal times and operational procedures
- handle and maintain cooking equipment with particular care for sharp utensils
- ensure all food and beverages are prepared and ready promptly for service
- use garnishes to enhance the presentation and appeal of dishes
- assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
- adhere to all food safety protocols, ensuring cleanliness, safe food handling, and proper storage
- strictly follow uniform policy and wear the required personal protective equipment when necessary
- work with the manager to ensure accurate menu preparation and coordination each day
- ensure all food is stored and served at the correct temperatures for safety and quality
- keep work and storage areas organized and sanitary
- maintain hygiene in all workspaces, including steam tables, counters, and appliances
- perform sweeping, mopping, and dishwashing to maintain cleanliness
- ensure proper disposal of garbage and regular cleaning and sanitizing of kitchen floors
- assist with other tasks as assigned, supporting various kitchen sections
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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