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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $17.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
401K with company match
Dining Discounts
Travel Discounts
Paid tolls for Sanibel and Cape Coral

Job Description

Cheeburger Cheeburger, located on Sanibel Island, is a vibrant and popular restaurant known for delivering quality dining experiences with a focus on fresh, flavorful food and exceptional customer service. Managed by Columbus Hospitality Management, Cheeburger Cheeburger takes pride in fostering a positive and welcoming work environment that supports team members' family and work-life balance while encouraging professional growth and development. Columbus Hospitality Management is dedicated to providing memorable guest experiences through quality service and a supportive workplace culture. The company offers a comprehensive compensation package inclusive of paid time off after 90 days, medical, dental, vision, and life insurance, tuition... Show More

Job Requirements

  • High school diploma or equivalent
  • Must be Safe Staff certified
  • Must be Alcohol Compliance certified
  • Ability to carry large trays with food
  • Strong guest service orientation
  • Ability to work flexible hours including evenings and weekends

Job Qualifications

  • Safe Staff certification
  • Alcohol Compliance certification
  • Prior experience in a food runner or similar hospitality role preferred
  • Strong communication skills
  • Ability to carry large trays and operate efficiently in a fast-paced environment
  • Familiarity with restaurant menu and kitchen operations

Job Duties

  • Ensure timely and accurate delivery of food orders from kitchen to guests
  • Check food order accuracy by coordinating with kitchen staff
  • Carry large trays with food to tables and bar seating
  • Set up condiments and maintain the kitchen expo line
  • Perform assigned side work and assist with pre-bussing tables
  • Communicate effectively with servers, bartenders, and kitchen staff
  • Maintain cleanliness of work area and adhere to all safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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