Food Runner

Cheeburger Cheeburger, located on Sanibel Island, is a vibrant and popular restaurant known for delivering quality dining experiences with a focus on fresh, flavorful food and exceptional customer service. Managed by Columbus Hospitality Management, Cheeburger Cheeburger takes pride in fostering a positive and welcoming work environment that supports team members' family and work-life balance while encouraging professional growth and development. Columbus Hospitality Management is dedicated to providing memorable guest experiences through quality service and a supportive workplace culture. The company offers a comprehensive compensation package inclusive of paid time off after 90 days, medical, dental, vision, and life insurance, tuition reimbursement, a 401k plan with company matching, dining and travel discounts, along with paid tolls for Sanibel and Cape Coral. With a firm commitment to a drug-free workplace and equal employment opportunities, Cheeburger Cheeburger seeks motivated individuals who share their passion for outstanding hospitality to join their team. All applicants must successfully complete a background check prior to employment to ensure the safety and integrity of the team and guests.

The role of Food Runner at Cheeburger Cheeburger is essential in providing an exceptional dining experience by ensuring timely and accurate delivery of food from the kitchen to guests. The Food Runner is responsible for expediting orders, confirming order accuracy by interacting closely with the kitchen staff and chefs, and matching the correct food items to the corresponding tickets before delivering to tables. Key aspects of this position include maintaining a guest-focused approach during all duties, carrying large trays efficiently, and supporting the server and bartender teams to facilitate smooth service flow. Food Runners also assist with setting up condiments, managing the expo line, performing side work such as pre-bussing tables, and cleaning tasks to maintain a sanitary and organized work environment. This position demands strong communication skills to collaborate effectively with kitchen staff and front-of-house team members, ensuring guest satisfaction at all times. Candidates must be certified in Safe Staff and Alcohol Compliance, adhering to all related guidelines to promote a safe and responsible dining atmosphere. The Food Runner role is a dynamic opportunity for individuals passionate about hospitality who enjoy active, fast-paced environments and wish to contribute directly to the guest experience at one of Sanibel Island’s beloved eateries.