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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $17.87
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter spending account
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung is a globally celebrated, family-owned restaurant brand established in 1972, renowned internationally for its iconic Xiao Long Bao. With over 165 locations spread across 13 countries, including 20 locations in North America alone, Din Tai Fung has become synonymous with exceptional quality, authentic flavors, and warm, gracious hospitality. The brand has earned prestigious recognition, including Michelin accolades, and continues to be admired for providing an elevated yet inviting cultural dining experience designed to delight guests on diverse occasions. Din Tai Fung prides itself on maintaining the highest service standards and culinary excellence, fostering a vibrant environment where... Show More

Job Requirements

  • Minimum age of 18 years
  • Legal authorization to work in the United States
  • Ability to stand for extended periods
  • Flexible work schedule
  • Positive and professional demeanor
  • Physical stamina to perform job duties
  • Experience preferred but not mandatory

Job Qualifications

  • Friendly and energetic personality
  • Ability to work well in a fast-paced team environment
  • Positive and professional attitude
  • Excellent communication skills
  • Experience preferred but not required
  • Ability to follow instructions and SOPs
  • Strong attention to detail

Job Duties

  • Carry food from kitchen to guests' tables promptly and accurately
  • Maintain food presentation and quality during delivery
  • Assist with packing takeout orders carefully
  • Keep Expo Station and Takeout Packing Station clean and organized
  • Follow Din Tai Fung's Standard Operating Procedures (SOPs)
  • Collaborate with servers and kitchen staff to ensure smooth service flow
  • Adhere to health and safety standards

Job Criteria

Experience

No experience required


Job Location

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