Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedule
Opportunities for advancement
Job Description
Landry's is a renowned hospitality company known for its diverse portfolio of restaurants, hotels, and entertainment venues across the United States. With a commitment to delivering exceptional guest experiences, Landry's has built a reputation for excellence in the hospitality industry. As a company, Landry's values its employees as its greatest asset, emphasizing a positive and inclusive work environment where diversity is celebrated. They offer structured programs for growth and career advancement, reflecting their dedication to supporting their team's professional development and long-term success. The company provides a spectrum of benefits including flexible schedules, comprehensive health plans, and generous employee discounts, creating a supportive and rewarding workplace culture.
The Food Runner position at Landry's is more than just a job; it is an opportunity to be part of a winning team that consistently meets and exceeds guests’ expectations from the moment they enter the establishment. The role involves supporting the front-of-house team by ensuring timely and accurate delivery of food and beverages to guests, contributing to a seamless dining experience. Food Runners at Landry’s play a crucial role in maintaining the flow of service and enhancing guest satisfaction through attentive and efficient service. This role is ideal for someone who thrives in a fast-paced environment, enjoys working as part of a team, and has a passion for hospitality and great food. The position is tipped and offers a competitive hourly wage of $12.14, along with numerous employee benefits. Landry's invests in unparalleled training and development programs to help employees grow within the company, emphasizing their commitment to creating career advancement opportunities. This position also supports community involvement, providing volunteer opportunities through Landry's League, reinforcing the company’s culture of social responsibility. Joining Landry's means becoming part of a friendly, accommodating, inclusive, and respectful work environment where your contributions are valued and recognized.
The Food Runner position at Landry's is more than just a job; it is an opportunity to be part of a winning team that consistently meets and exceeds guests’ expectations from the moment they enter the establishment. The role involves supporting the front-of-house team by ensuring timely and accurate delivery of food and beverages to guests, contributing to a seamless dining experience. Food Runners at Landry’s play a crucial role in maintaining the flow of service and enhancing guest satisfaction through attentive and efficient service. This role is ideal for someone who thrives in a fast-paced environment, enjoys working as part of a team, and has a passion for hospitality and great food. The position is tipped and offers a competitive hourly wage of $12.14, along with numerous employee benefits. Landry's invests in unparalleled training and development programs to help employees grow within the company, emphasizing their commitment to creating career advancement opportunities. This position also supports community involvement, providing volunteer opportunities through Landry's League, reinforcing the company’s culture of social responsibility. Joining Landry's means becoming part of a friendly, accommodating, inclusive, and respectful work environment where your contributions are valued and recognized.
Job Requirements
- high school diploma or equivalent preferred
- prior experience in restaurant or hospitality industry preferred
- ability to stand and walk for extended periods
- ability to work flexible hours including nights, weekends and holidays
- strong communication and interpersonal skills
- ability to work effectively as part of a team
- reliable and punctual
Job Qualifications
- aspire to be FAIR ideals: be friendly, accommodating, inclusive and respectful
- team player with guest-first attitude
- prior restaurant experience preferred
- passion for great food and fun
- comfortable working in fast-paced environment
Job Duties
- deliver food and beverages to guests promptly and accurately
- assist front-of-house team to ensure smooth service flow
- maintain cleanliness and organization of food running stations
- communicate effectively with kitchen and service staff
- respond to guest requests and needs courteously
- support team members during peak service times
- adhere to health and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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