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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $16.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Health Insurance
Dental Insurance
Vision Insurance
401K Matching
Paid holidays
volunteer pay
Tuition Reimbursement
Referral bonuses
Job Description
La Condesa is a vibrant Mexican restaurant located in the heart of downtown Austin's 2nd Street District, inspired by the culture, energy, and cuisine of Mexico City's bohemian La Condesa neighborhood. Known for its authentic flavors and the best margaritas in Austin, La Condesa prides itself on delivering an exceptional dining experience through a seasonally changing menu dedicated to sustainability and the responsible sourcing of ingredients from local farmers. As a notable establishment in Austin's dynamic culinary scene, La Condesa fosters a positive environment fueled by teamwork and passion for guest service, making it a sought-after destination for food lovers... Show More
Job Requirements
- high school diploma or general education degree (GED)
- 6 months of related experience in the hospitality industry preferred
- state-issued food handling certification as required
- ability to speak, read, write, and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before guests and groups of co-workers
Job Qualifications
- high school diploma or general education degree (GED)
- 6 months of related experience in the hospitality industry preferred
- state-issued food handling certification as required
- ability to speak, read, write, and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before guests and groups of co-workers
Job Duties
- maintain product knowledge to ensure the accuracy of recipes and notify guests of ingredients
- maintain product allergen knowledge and pay close attention to ensure accuracy and proper communication of dishes with allergen alerts
- prepare tables for meals, including setting up items such as linens, silverware, and glassware
- serve food or beverages to guests and prepare or serve specialty dishes at tables as required
- verify that guests have proper dishware and utensils needed for the course upon delivery of food
- provide clear communication between front and back of house staff
- remove dishes and glassware from tables or counters and take them to the kitchen for cleaning
- clean tables or counters after guests have finished dining as needed
- stock area with dining supplies such as plates, utensils, glassware, and linens
- ensure immediate response is given to guest comments and concerns
- inform immediate supervisor and apply corrective measures when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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